1, the inner container smells of coating, because this is the first time to use it. You can boil the water once or twice for 5-7 minutes, and put the cut potato pieces in to absorb the odor without adding anything else.

2. The smell of plastic is due to the residual chemicals on plastic parts, such as special release agent, which will smell after heating. In addition, the sulfide on the sealing ring has not been cleaned up.

3. When the new rice cooker is in use, the insulating material in the circuit will give off the smell of rubber and plastic due to heating, and the smell will gradually disappear with the passage of time.

The new rice cooker should not smell of plastic when cooked several times. If there is still obvious glue smell when cooking, it is that the quality of the rice cooker is unqualified:

1. If the rice cooker still emits strong smells such as rubber and plastic after repeated use, it is not excluded that some manufacturers use inferior engineering plastics as raw materials to reduce production costs.

2, and these cheap raw materials often contain a lot of toxic and harmful substances, and long-term contact will cause damage to health. In this case, consumers should send the defective products to quality inspection as soon as possible. After confirming that it is a quality problem, it is necessary to exchange or return the goods to the merchants in time. Once the legitimate rights and interests of businesses are infringed, you should defend your rights in time.

Extended data:

Daily cleaning of rice cookers:

1, the aluminum liner can be soaked in hot water and then scrubbed with a cloth. The inner pot will be corroded by alkali or acid, resulting in black spots. You can wash it with detergent or soak it in vinegar. You can wash it all night.

2. The common stains on the shell of the rice cooker can be cleaned with water-soluble solution of detergent or washing powder.

3. When rice grains or dirt fall into the internal control part of the rice cooker, unscrew the screw at the bottom of the rice cooker with a screwdriver, uncover the bottom cover, and clean the rice grains and dirt. If there is dust somewhere in the control part, it can be cleaned with a knife and then wiped with anhydrous alcohol, but it should be noted that the computer control device cannot be wiped.

Daily maintenance of rice cookers:

1, after use, the inner pot must be cleaned, the outer water must be wiped clean, and then put into the rice cooker.

2. Avoid the collision and deformation of the pot bottom and keep the space between the heating plate and the inner pot clean. Don't let the rice grains fall into the pot, so as not to affect the thermal efficiency or even damage the heating plate.

3. The inner container can be cleaned with water, but the outer shell and the heating plate must be soaked with water, and can only be wiped with a wet cloth after power failure.

4. It is not suitable for cooking acid and alkali foods, and it should not be placed in corrosive gas or humid places.

5. When in use, put the cooked food into the pot, cover the pot, and then plug in the power plug; Unplug the power plug before taking out the food to ensure safe use.