From March 22nd in Shuangcheng District of Harbin, catering service units in the whole district can resume eating in an orderly manner. Restaurants that resume dining in the lobby advocate public chopsticks, and everyone must eat a pot of hot pot. At the same time, in principle, the dining staff shall not exceed 50% of the maximum capacity of the store, 1 person shall take two or four people; A table for six can seat two people; Sit at the round table; In principle, the interval between customers should be greater than 1 m.
Catering enterprises should establish a customer information traceability system, and register at least one customer's valid identity information and contact information at each table to ensure traceability to every customer. The implementation of appointment dining and peak dining, catering units encourage consumers to choose take-away packaging services, and give priority to non-cash payment methods such as mobile phone scanning code when checking out.
It is forbidden to hold large-scale catering activities. Weddings, birthday parties, exhibitions, promotions, annual meetings and other large-scale party activities are not allowed.
Extended data
1. From 0: 00 on June 14, 2020, catering service units engaged in barbecue, hot pot and braised pork in Harbin can resume eating. Catering service units must strictly implement the relevant provisions of the Technical Plan for Prevention and Control of COVID-19 Epidemic in Key Places, Key Units and Key Populations issued by the Comprehensive Group of Epidemic Prevention and Control Mechanism in novel coronavirus, the State Council.
2. In the course of operation, catering service units shall strictly control the number of diners, and the number of indoor diners shall not exceed 50% of the reception capacity. They should arrange meals by reducing the placement of tables and chairs or dividing tables (guests should eat at the same table in different places and remove unnecessary seats to realize "reducing stools and dividing tables to remove stools").
3. Catering service units should actively implement the meal sharing system and provide public chopsticks and spoons, especially hot pot catering service units should advocate the form of one person and one pot.
Light. Com- From now on, restaurants in two districts of Harbin will resume eating in an orderly manner! But this rule must be observed.
Notice of Harbin Municipal People's Government-Office of Harbin Response to COVID-19 Epidemic Command on Resuming Catering Business of Four Types of Catering Service Units, such as Barbecue.