1. Sponge cake mainly uses eggs to blow air. After baking, the air expands when heated, which makes the cake expand. This kind of cake can be very soft without oil and fat, so it is also called clear cake, which is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
2. ChiffonCake chiffon cake is a combination of milk foam and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular. Most cake shops in the market use this kind of blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
3. Pudding cake is a European-style cake with butter, eggs, sugar and milk as the main raw materials and various auxiliary materials, which is refrigerated or baked. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
Mu Si cake is made of gelatin condensed cheese and whipped cream, and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
5.AngelFood cake is a kind of milky cake, which only uses the protein part, is oil-free, greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. . Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
6. Cheesecake is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. Need low temperature refrigeration.
7. Butter cake mainly uses a lot of solid oil, so it is also called oil cake. Divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
Second, according to the decoration materials can be divided into
1, fresh cream cake light cream is a vegetable oil, mainly extracted from soybeans. Refreshing and not greasy, rich in nutrition, deeply loved by people.
2. Fruit Cake When making a fresh cream cake in a famous brand cake shop, cut the blank into three layers and add fruit and wine. Nowadays, fruit cakes are mainly fresh cream cakes with fruits on them.
3. Chocolate cake is mainly made by pouring melted chocolate on Qifeng cake blank.
4, ice cream cake with ice cream instead of whipped cream.
Shanghai cream cake whipped cream chestnut cake cream cake
Barrel Cake Fruit Cake (1) Fruit Cake (2)
Vanilla cake almond cake scallion cake
Diplomatic cake German cheese cake almond fruit cake
Lemon cake cream cheese cake butter round cake
Walnut cake chocolate cake jam cake roll
Cocoa cake Cocoa round cake Protein round cake
Coffee cake coffee cake cream cake
Root cake Swiss black forest cake cream flower cake
Cream roll cake, big flower cake, snow roll cake
Frosted cake, tri-color egg cake, glass cake
Barbecue? Which roll of cake is cut into white rolls? Napoleon cake
Chocolate cream cake pudding cake chocolate cream cake
Nestle cream cake lotus seed cake with lazy cake
Plum blossom cake sandwich steamed cake Suzhou steamed cake
Su-style cakes are baked in rolls, and every family makes their own cakes.
New Year cake; rice cake