Household dishes are usually 6 inches to 8 inches. The size of a plate is usually measured in inches. Usually cooking is a shallow dish, that is, a round flat dish, with specifications ranging from the smallest 6 inches to 8 inches, and the more commonly used specification is an 8-inch round dish. The size of plates used in restaurants and other places is mostly 10 inch or 12 inch. In the Qing Dynasty, plates were introduced from the west and later became one of the main tools for serving food in China. The plate was introduced to all countries and basically covered six continents except Antarctica.

Plate classification:

First, according to the materials.

1, plastic board: mainly made of PP, PE and other materials;

2, ceramic plate: mainly household ceramics;

3. Metal plate: stainless steel, aluminum, tin, tinplate, etc.

4, wooden plate: mainly used for cooking.

Second, according to the purpose

1, household: small plates, candy plates, fruit plates, etc. Is commonly used;

2, service industry: plates can also be used as kitchen utensils, especially those boiled fish, hot pot need metal and ceramic plates, fruit plates and so on.