korean cold noodles
Korean cold noodles are basically known to everyone, and they are also a kind of food that is deeply loved by everyone, especially in the northeast, which is available in many restaurants. The reason why Korean cold noodles are delicious is mainly the good materials and fine workmanship. Korean cold noodles are delicate and tough, and taste good. The soup is refreshing, sour and salty. Korean cold noodles are very popular all year round. Locals like to eat, so do tourists. They can afford it.
Dagao
Big cake is a Korean flavor food with a long history. The main material for making cakes is glutinous rice. Beat the glutinous rice when it is cooked. When eating, cut the dumplings into pieces and dip them in bean powder or sugar and honey. It tastes fragrant and soft, and it tastes sweet. Making cakes is a delicious food that Koreans often eat at weddings or when receiving guests. When they come to Changchun, you can buy this Changchun snack in the street.
Sauce bone
Sauced bone is an authentic northeast flavor, which is hard to eat in other cities. Even if you can eat it, the taste may not be authentic. Sauced bone is a traditional food, which is sold in many old brands in Changchun. One of them, Wang Ji sauce bone, is very famous in the local area. There are also different types of sauce bones, mainly spines and rods. The spine eats meat, the bones suck the bone marrow, and the sauce is delicious. His special potato sauce is very delicious, which is also his specialty.
Dried tofu skewers
What is a dried tofu skewer? Is to string dried tofu into a string and stew it with chicken soup. Tofu tastes like chicken soup and is delicious. Many people like eating it. Locals like to buy one and eat it while shopping. It has a unique taste. The most famous dried tofu skewers are Korean old tofu skewers. Because the weight of tofu skewers is not much, the taste is relatively light, and then add seasoning according to your own taste.
Bacon pie
Bacon pie is loved by many people and is the most famous in Northeast China. Bacon pies in Jilin area are unique. The crust of bacon pie is golden in color, shaped like a full moon, soft outside and burnt inside, burnt but not hard, soft but not sticky. It is characterized by brown-red bacon skin, fat but not greasy, thin but not firewood, and a long aftertaste.
Changchun sauced meat
Sauced pork in Changchun is a famous dish in Changchun and a specialty in Northeast China. The sauce meat in Changchun is fat but not greasy, and it tastes thin but not firewood, which has been loved by many people. Sauced pork in Changchun is mainly pork belly, which has a good taste and can be preserved for a long time without deterioration.
Snow coat and bean paste
Yi Xue red bean paste is a traditional snack in Changchun, which is said to have a history of hundreds of years. Basically, many tourists go back to eat when they arrive in Changchun. The main raw materials of Yi Xue bean paste are red beans, eggs and sugar. Yi Xue red bean paste is white, usually eaten with sugar, sweet and delicious. Yi Xue red bean paste is spherical, soft and delicious.
What are the special snacks in Changchun? Korean cold noodles, cakes and soy bean curd are all traditional local flavors. When you travel to Changchun, you must have good taste.