I remember eating a banquet in the countryside when I was a child, not to mention how lively it was! Relatives, friends, and neighbors always hold banquets when they meet important events such as leaving home, birthdays, birthdays, new imports, getting married, and the death of the elderly. It was a big event in the village, and six relatives and nine relatives came uninvited. This magnificent sight is only available in the countryside.
Before the banquet, the dining table was covered with a red disposable tablecloth, and there were cigarettes, tea, drinks, candied melon seeds and peanuts, bowls and chopsticks on the table, waiting for the guests to sit down.
This kind of snack on the table, called scalding skin, is a special food of Hakka in southern Jiangxi. Hot skin is made of japonica rice, which is soaked, ground, steamed and sun-dried, and then fried with sand to become an oil-free fluffy and delicious snack. In addition, you can also fry, shred and cook, each method has its own flavor.
At that time, everything at the banquet was done by hands, and the family was definitely too busy. It is an established thing that people at home or next door will spontaneously come to help with such a big thing. Let's see what they have arranged first!
Chicken soup:
An indispensable one! And turtle soup and so on.
Braised pork with plum vegetables:
Hakka braised pork, also known as roasted skin or sliced meat, is a necessary dish for Ganzhou people to hold banquets. Plum vegetables absorb oil, pork belly has the fragrance of plum vegetables, fat but not greasy, and the food is soft, rotten and mellow. I went drinking when I was a child, looking forward to serving soon!
Stuffed tofu:
Stuffed tofu is the first course of Hakka cuisine, the first famous dish. Most Hakka people in southern Jiangxi marry women to do good deeds during the slack season. Generally, you choose your own beans, grind beans, fry tofu and brew tofu.
Pocket:
Nan 'an pocket? It is a famous dish popular in Nan 'an Prefecture of Jiangxi Province (now Nankang, Dayu, Chongyi and Shangyou). Every time there is a wedding, the host family must thank relatives and friends? Pocket? . ?
Gannan small fried fish:
Gannan small fried fish is a unique local dish in Gannan, and it is also called "three fish" in Ganzhou with fish cake and fish dumplings.
Fried duck with sour taro.
Fried pork intestines with taro and lotus root is a home-cooked dish with Gannan characteristics and a commonly used banquet dish. Taro lotus is the rhizome part of taro leaves. It is pickled with salt and has a special sour taste, which is very appetizing. Stir-fried with fat intestines or other internal organs is perfect. The treatment of fat intestines here is also different from other places. The fat on the intestinal wall is clean, looks slightly transparent, and tastes Q elastic and tough, fragrant but not greasy.
Pigskin:
Pig skin, a local dish. Pigskin can be stored in the shade for several months after frying. The cook soaked it in warm water first, then added oil, salt and onion and stir-fried until cooked. Soft and delicious, original flavor.
Cold dish platter:
This cold dish is prepared in advance. Stewed hoof with fried peanuts slices is a good dish with wine.
Boiled chicken:
The practice of white-cut chicken is different from that of Guangdong. Steamed with salt, cut into large pieces and decorated with chopped pepper and pickled ginger.
Beef brisket:
Beef brisket radish, stewed beef brisket in advance, cut into strips and stir-fry with white radish and pepper.
Braised turtle:
Fried turtle. Cut the turtle into small pieces, fry it in the oil pan, and then fry it with Chili. The best thing for turtles is the skirt, which is soft, smooth and fragrant. Generally used for making soup or braising.
Fried fish pieces:
Fried fish pieces are also made in advance. After the grass carp is cut into pieces and pickled, it is wrapped in sweet potato paste and fried into golden brown, crisp outside and tender inside.
Red roasted goose:
Red roast goose, Gannan people prefer to eat goose and duck. The usual practice is to add Chili to stew, which is delicious.
Green vegetables and cabbage:
There is so much meat at the banquet that it is inevitable to get tired of eating too many meat dishes, but vegetarian dishes are more popular.
Braised trotters:
Pig's trotters are very attractive, but there are too many meat dishes, so you will have an appetite after eating them! Well done, not greasy at all.
These are the standard dishes you can eat when you were a child. There are many dishes and plenty of weight. Although there is a banquet today, it is hard to taste the taste of that year. Everything has changed, there is no such lively atmosphere! Probably not in the city. Please read the following: