1. First, add 350g of flour, three portions of yeast powder and 45g of white sugar to a bowl, beat in three eggs, pour in 35g of milk and 45g of peanut oil, and stir well.

2. Knead the stirred dough into smooth dough, and put it in the proofing box for fermentation to double the size. After kneading the dough, divide it into 65g pieces.

3. Put it into a mold for secondary fermentation, and then put it into a preheated oven for 160 degree baking 18 minutes.