To make stewed meat with white gourd vermicelli, firstly, you need to prepare sliced white gourd, prepare pork slices and marinate them with seasoning, then fry the meat in a pot until the white gourd is golden, then put it in water to cook, and finally put the vermicelli.

Many people like to eat stewed meat with white gourd and vermicelli, because it is not only nutritious but also delicious, so many people will choose to cook this dish at home. How to make stewed meat with white gourd and vermicelli?

Details 0 1 Peel and cut the wax gourd, and soak the vermicelli in warm water for later use.

Slice the pork, put cold water in the pot, put the meat slices to boil, and skim off the floating foam.

Soak pork in yellow wine and soy sauce for fifteen minutes.

Put oil, pepper and meat in the pan and fry the meat until it turns yellow. Then put the yellow rice wine that has just drowned the meat in and continue to fry for a while.

Pour in the wax gourd and continue frying for a while until the surface of the wax gourd is cooked.

Pour in twice as much water as wax gourd, cover the lid and start cooking. Turn it to medium heat and continue to cook for about 20 minutes.

Soak the fans in advance. Continue to cook for about 10 minutes until the vermicelli becomes soft. Add minced garlic before turning off the fire.