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Although the soup is simple, it is easy to knock over. What materials need to be prepared?
Doudou soup is a very nourishing and warm northern pasta, and I like it very much myself. Today, I will share with you a special "Doudou soup with stuffing", which gives us an upgraded version of Doudou soup, which is very suitable for breakfast and children like it very much. Heat the oil in the pan, pour in diced tomatoes, stir-fry the juice with low heat, pour in appropriate amount of water, pour in pimples after the water boils, and stir quickly and evenly to prevent adhesion. At this point, add vegetables, boil the soup, pour in the egg liquid, and gently push it away with a spoon.

Put oil in the pot. When it's 50% hot, add onion and thirteen spices, stir-fry until fragrant, then add tomato pieces, and stir-fry until it becomes sandy. Tofu soup is a typical northern noodle soup, especially in Shanxi, which has an irreplaceable position. Northerners love pimples not because of their taste, but more because of a plot. Noodle soup, a common soup in the north, is called mixed soup in Taiyuan and Yuci, Shanxi, and non-rotten soup in Jincheng. The main raw materials are flour, eggs and tomatoes. The soup in the pimple can be water or sparerib soup, fish soup, bone soup, etc.

After the water is boiled, pour the pimples into the pot to boil, add eggs and vegetables, boil again, add chopped green onion and a little salt to taste, and serve. Put a proper amount of flour in a small pot, slowly sprinkle a small amount of water into it, and stir the flour while sprinkling water. The acne made in this way is thin and small, which melts in the mouth and tastes great. Flour doesn't need to be all pimples. Leave a little loose powder and the noodle soup will solidify.

Prepare raw materials, chop tomatoes, cut parsley or onion into small pieces, wash some lettuce, break eggs, add water to flour and stir into paste or catkin! Add water to the flour to make a slightly thicker batter. After the tomato soup is boiled, pour it into the batter bit by bit with a spoon. If you want to eat big dough, dig bigger. If you want to eat small dough, dig a little dough. Whether it's delicious or not depends on the bumps. The delicious noodle soup is thick but not powdery, and the pimples are all over the teeth. Restaurants often stir the dough into hard balls, soak them in water, and pour out the water every half hour to make the dough firm. In the family, it is much more streamlined.