The following are some points to pay attention to when booking a banquet and writing a menu:
The dishes on the menu should be detailed. Don't accept some ambiguous words, such as "steamed seafood at sea" or "dragons and phoenixes spread their wings". , and specify the content. Whether sea cucumber, shark's fin and suckling pig are whole or part should be listed one by one.
When you make a reservation, you must clearly list the name of the hall where the wine is placed on the order, so as to avoid being too crowded or scattered in the future. Book the bride's lounge before booking a seat, and ensure that the bride's room is not too far and too narrow to be easily peeped. Because new people need to change clothes and make up, spring is not good at first blow. Clearly list the price of each charge, such as tea, bottle opening fee, beer, soda, pre-dinner snacks, service fee, etc.
Before paying the deposit, ask clearly what to do with the deposit and whether to compensate for the loss if the wedding banquet is cancelled due to bad weather or unexpected events. Of course, you must not forget to ask for a deposit receipt. Need to be clear about the number of seats that can be increased or decreased, and how to deal with the remaining banquets. When budgeting the number of tables, we should consider the attendance rate of guests to avoid some embarrassing situations due to insufficient or excessive guests.
When booking a banquet, there should be some arrangements for the host's seat. Other guests generally have no special restrictions, and most of them are on a first-come-first-served basis. If you choose to get married in the wedding season, you should make an appointment in advance, especially in some popular places.
Now many wedding banquet owners will arrange seats for their guests in advance to avoid offending relatives and friends because they are in a hurry. Therefore, a systematic approach is to arrange seats in advance and assign station numbers, so that guests can take their places and everyone will be happy.