Many excellent chefs invited by high-end restaurants not only cook well, but also present us with delicious food. However, we found that in many areas, when we go to the countryside to eat banquets, the chefs are also very skilled and delicious. In fact, this is not only a taste enjoyment for us, but also a taste enjoyment brought by our joyful atmosphere.

It will take a long time. First of all, when we eat rural banquets, it is often a long time before we return to our hometown. At this time, we suddenly realized that if we hadn't eaten the dishes cooked by our hometown chefs for a long time, we would feel delicious, which is why we thought the dishes were delicious at that time. There are also some reasons, because when we cook this kind of rural cauldron dish, the chef will choose to put a lot of spices to increase the taste. In this way, the taste of food will be aggravated. When we eat it, we will feel delicious and eat more.

Apart from our chef's cooking skills, green vegetables still need to be learned. Another reason is that when we hold banquets and cook in rural areas, most of them choose vegetables and some meat grown at home. This is not only clean and hygienic, but also green pollution. Unlike many vegetables grown with catalysts in the market, many meats are cheap synthetic meats. This has greatly affected our taste. The dishes made from this raw material, together with the master's seasoning configuration, will be very delicious.

Learn to cherish that with the development of the times and the progress of society, such pot rice in rural areas will appear less and less in our lives. Therefore, when we eat, we must cherish the present atmosphere and environment, and also savor the chef's intention to put his own skills in the dishes. Only in this way can we truly feel the charm brought by rural banquets.