Wine-related majors in domestic universities are also roughly divided into two categories, namely, wine engineering major and grape and wine engineering major.
Wine engineering
Brewing engineering major focuses on engineering technology, aiming at cultivating senior engineering and technical personnel who are engaged in scientific research, technology development, engineering design, production management, quality control, inspection and quarantine, education and teaching of brewing or related products, and have extensive knowledge and adaptability in many fields.
Jiangnan University/Jiangnan University
Jiangnan University, located in Wuxi and adjacent to Taihu Lake, is a "2 1 1 engineering" institution directly under the Ministry of Education.
Brewing engineering specialty is based on chemistry, biology and engineering, and organically combines traditional brewing art with modern bioengineering technology, aiming at cultivating senior engineering management talents in production, technology and management of brewing industry.
Brewing engineering majors mainly study the characteristic flavor components of liquor, yellow rice wine, wine, beer and other daily drinking wines, as well as the functional microorganisms, enzymes and their metabolic regulation mechanism in the brewing process, understand and transform important microorganisms and enzymes at the molecular level, develop new products and realize the transformation and upgrading of traditional industries.
Guizhou University
Guizhou University, another strong brewing school, belongs to the national "2 1 1 project" key university. Guizhou has a long history of brewing and rich brewing culture, especially Maotai, the national liquor, which has established an important position of Guizhou liquor in the brewing industry in China. Its School of Brewing and Food Engineering aims to better serve the local economic development, train talents and conduct scientific research for the brewing and food industries.
Shaoxing college
Shaoxing University of Arts and Sciences is an ordinary full-time comprehensive institution of higher learning sponsored by Shaoxing Municipal People's Government and approved by China People's and Ministry of Education. The school is located in Shaoxing, the first historical and cultural city in China.
Brewing engineering specialty is a characteristic specialty in Shaoxing and Zhejiang province, and it is a light textile and food specialty jointly established with Shaoxing large yellow rice wine enterprises according to the local industrial structure. Brewing engineering major implements school-enterprise cooperation, and Industry-University-Research has worked as an intern in brewing and bioengineering related enterprises for four years, so his employment is guaranteed.
Binzhou medical college
Binzhou Medical College Wine College was established on 20 14. It is located in Yantai City, Shandong Province, which is the only "International Grape and Wine City" in Asia and "one of the seven largest grape coasts in the world". It was initiated by Professor Liu Shuqi, a master brewer in China and secretary of the Party Committee of Binzhou Medical College. It is the second-level college of Binzhou Medical College and the first ordinary college in East China approved by the Ministry of Personnel to train grape and wine professionals.
The Institute is committed to building a world-class wine research institute with strong academic competitiveness and great industry influence at home and abroad, and achieving the development goal of "first-class platform and four centers", namely, the world-class wine Industry-University-Research platform and China wine talent training center, China grape and wine engineering science and technology innovation center, China wine industry economic center and world wine culture exchange center.
China Grape and Wine Research Institute was established, which consists of wine industry research institute, wine culture research institute, grape and wine engineering research institute and wine health research institute. Integrate all kinds of high-quality resources at home and abroad, such as wine industry politics, production, learning, research and enterprises, and hire experts and scholars as visiting professors and part-time teachers to teach and communicate with students regularly; The analysis and testing laboratory, microbiology laboratory, molecular biology laboratory, gas chromatography laboratory and wine brewing practice workshop were established to support the teaching and research of grape and wine, which provided good software and hardware guarantee for the experimental practice of wine specialty. At the same time, the college has established a Sino-foreign cooperation mechanism with famous wine education institutions of higher learning in France, the United States, Australia and other countries.
Shenyang Pharmaceutical university
The College of Traditional Chinese Medicine of Shenyang Pharmaceutical University has a major in wine and wine engineering, becoming the first school in Liaoning Province to offer grape and wine engineering. On this basis, on June 2011year1October 65438, Shenyang Pharmaceutical University established the first "Functional Food and Wine College" in China, and hired senior Portuguese experts as international teachers, which will focus on the comprehensive work of functional food analysis and testing, safety evaluation, tasting and appreciation, processing and preparation.
He university
Hexi College is located in Zhangye City, a national historical and cultural city in the golden section of the Silk Road and the middle section of Hexi Corridor in Gansu Province. 20 10 College of Agriculture and Biotechnology offered the undergraduate major of "Grape and Wine Engineering". The College has established a wine-making production line in the provincial experimental teaching demonstration center, including a series of comprehensive processes such as grape juicing, fermentation and filling.
Wine and wine engineering
The major of Grape and Wine Engineering aims to cultivate senior science and engineering talents who can engage in scientific research, teaching, production design and management, wine appreciation and cultural promotion, and research and development of new technologies and new products in grape cultivation and management, wine brewing, life sciences and related fields.
Grape and wine engineering specialty combines the characteristics of horticulture, bioengineering, mechanical equipment, food science and engineering, enterprise management and marketing, sensory evaluation and other disciplines, and belongs to a comprehensive discipline specialty with science, engineering, agriculture and humanities. It not only has the foresight of related disciplines, but also has unique technology and profound cultural connotation.
Northwest A&F university
Northwest A&F University Wine College was established on April 20th, 1994. It is the first college in Asia that specializes in training senior professionals engaged in grape and wine production, sales, teaching and scientific research, and it is also the largest wine college in the world.
The discipline construction of the college closely revolves around the actual needs of the grape and wine industry, and draws up the teaching syllabus and teaching plan with reference to the Training Standard for Wine Craftsmen (OENO 2/9 1) issued by the International Grape and Wine Organization (OIV), forming four main discipline systems, namely, grape science, wine engineering and wine marketing, and building a fully functional central laboratory, tasting room, grape experimental station and experimental winery. The wine institute has also established an exchange mechanism with OIV and related countries, which has also laid a good foundation for students to go abroad for further study.
China Agricultural University
China Agricultural University, referred to as China Agricultural University for short, is a national key university featuring life sciences, agronomy and agricultural engineering, and a national key construction university of "985 Project" and "2 1 1 Project".
This major has laboratories of grape physiology and molecular biology, grape genomics, wine chemistry, wine analysis and quality control, international standard wine sensory evaluation room and elegant wine culture exchange center, which can not only meet the daily teaching needs, but also provide guarantee for undergraduates to carry out scientific and technological innovation activities.
Ningxia University
Ningxia University, located in Yinchuan, is a comprehensive university jointly founded by the People's Government of Ningxia Hui Autonomous Region and the Ministry of Education. In 2002, it merged with Ningxia Agricultural College, belonging to the national "2 1 1 project" key construction university.
20 13 School jointly established the Wine College with Ningxia Jinlong Group and the Wine College of the Second University of Grenoble, France, offering three wine-related majors. The college covers an area of more than 3 10 mu, with perfect teaching conditions. It has a school-level experimental center for basic courses and experimental training rooms (bases) for specialized courses of the college, including wine brewing process learning training room, international standard tasting training room, sensory analysis room and grape and wine detection and analysis laboratory. There are 30 acres of vineyards cultivated by students on campus.
Shandong Agricultural University
Shandong Agricultural University, located in Tai 'an City, Shandong Province, was founded on 1999 by the merger of Shandong Agricultural University, Shandong Institute of Water Conservancy and Shandong Forestry School. It was jointly established by the Ministry of Agriculture and the Shandong Provincial People's Government, the State Forestry Administration and the Shandong Provincial People's Government.
Its grape and wine engineering major belongs to the College of Food Science and Engineering, and it began to enroll students in 2006. Production and brewing practice, on-site observation in vineyards and cocktail parties are the characteristics of the school. Being affiliated to Shandong, the main wine producing area in China, it has obvious advantages in running a school.
Qingdao agricultural university
Qingdao Agricultural University is the first batch of key universities in the "Shandong Famous School Project". Qingdao Campus, formerly known as Laiyang Agricultural College, was established with the approval of Shandong Provincial Government in 20001year, renamed as "Qingdao Agricultural University" with the approval of the Ministry of Education in 2007, and offered the major of grape and wine engineering in 20 12.
At present, Penglai production area has carried out friendly interaction and cooperation with Qingdao Agricultural University for two consecutive years: 20 15, and Penglai production area gave a lecture at Qingdao Agricultural University for the first time to introduce Penglai production area to students. At the same time, East China Bailey Manor is also located here.
gansu agricultural university
Gansu Agricultural University, located in Anning District, Lanzhou City, 1958 merged with Gansu Agricultural College.
In 2009, the Department of Grape and Wine Engineering was established in the College of Food Science and Engineering, and enrollment began on 20 12. The Department of Grape and Wine Engineering consists of four disciplines: wine grape cultivation and breeding, wine microbiology, wine brewing, wine grape and wine quality control. Gansu Hexi Corridor is an important wine producing area in China, which has unique geographical resources advantages.
Beijing agricultural college
Beijing Agricultural College was officially upgraded to a university on 1965, and its name was approved by the State Council 1978. As an urban modern agriculture and forestry university, it comprehensively provides education, teaching, scientific research and social services in the fields of grape planting, wine brewing, storage and tasting, focusing on solving many key technical problems in the wine industry chain such as "planting, brewing, storage, tasting and tasting". College experts not only contributed to the development of the industry in the promotion of grape planting technology, but also made outstanding achievements in the fields of wine brewing, storage and tasting. In order to further play its role in the development of grape and wine industry and promote teaching, scientific research and technical services in the field of grape and wine, the school integrated superior resources and established "Beijing Beinong Wine Engineering and Technology Center".
The college has set up courses such as brewing technology, wine tasting and wine tasting, and trained a group of practical talents engaged in wine brewing and wine tasting for the industry. Li Demei, an associate professor of the College, is a wine teaching expert of China Agricultural College, a national judge of China wine, and the deputy director of the wine professional committee of China Grape Society. 20 12 years, becoming the only China person selected in the "Top Ten Wine Business Awards in the World"; He was also awarded the China Outstanding Contribution Award by RVF Wine Review, and was selected as "Man of the Year in China Wine Industry" and "50 Most Influential People in Wine Industry in 20 13".
university of jinan quancheng college
Penglai Wine College of Quancheng College of Jinan University was established in May, 20 1 1. Relying on the geographical advantages of Shandong Peninsula wine producing area, the College is based on serving the economic development of China and adapting to the demand of talent market in China wine industry. Adopting a brand-new international talent training mode aims to cultivate an international, compound and innovative wine industry for the rapid development of China through school-enterprise cooperation, international cooperation, order-based training and interaction of production, learning and research.
At present, the college has undergraduates majoring in wine marketing, international economy and trade, biotechnology and so on. At the same time, the college has carried out cultural communication and training in wine culture and tasting, wine and catering, wine sommelier etiquette, wine marketing and management for the society, and carried out cultural communication, popularization and training for the government, wineries, customs, hotels and other enterprises and institutions for more than 1600 people.