On-the-spot investigation: It is suggested that newlyweds and their families can personally go to the site to understand and explain the venue, the color and price of dishes, including the details of drinks, melon seeds, candy, cigarettes, etc., what free equipment can be provided in the restaurant venue, and whether it can cooperate with the wedding ceremony. These details should be finalized with the person in charge of the wedding venue, as well as parking problems and payment methods. Generally speaking, the wedding banquet restaurants now generally provide tasting services, but tasting is not free, just a little discount from the pricing. If the newcomers want to know the contents of the banquet, they may as well have a try.
Understand the market: In terms of price, there are generally more discounts for more than 20 tables, and more juice or water wine will be attached. Newcomers may wish to talk to the wedding banquet restaurant, and maybe there will be more discounts.
Banquet menu: Some prospective newlyweds are worried about whether the dishes are reasonable or not. This kind of worry is completely unnecessary, because for the general wedding banquet, the hotel has designed different standard wedding banquet menus to choose from, and the chef has also made very reasonable dishes to reflect the characteristics of the wedding banquet as much as possible. If you don't like a dish on the menu very much, you can also make appropriate adjustments to the menu within a certain range. Before ordering, newcomers should have a budget in mind, know how much they will spend, and then try to control it within this range when ordering.
Signing a contract: especially remind newcomers to pay attention. After determining the content and number of tables of the wedding banquet, I also remember to sign a contract to guarantee some details of the wedding banquet so as to avoid any mistakes and disputes.
Preparation: Usually a wedding banquet needs about 6-7 invitations. So if you want to increase or decrease the number of tables, you should decide seven days in advance and inform the wedding hotel of the final number of tables. At the same time, you should also inform the matters needing attention on the wedding day in advance, and prepare signature silk, gift books, photos, wedding accounts and thank-you cards.
On the other hand, it is suggested that the couple arrange the recipients and receptions in advance, and count the number of drinks, melon seeds, candy, cigarettes and tables. Wedding procedures must also be coordinated with restaurant staff in advance, such as the control of guest seats, the mastery of opening time, and the determination of toast methods.
When making a toast, if there are more than 10 guests, you must stand up. If you are in a few familiar people, you can sit and propose a toast.
In order to attract others' attention, you can make an opening statement, such as "Ladies and gentlemen, I propose a toast to Mr. (Miss)"; Or don't be so formal, just say "I want to say something now" in a louder voice than normal.
A complete set of pottery tableware
(1) Pick flowers: Pick flowers when serving the first hot dish, pay attention to whether there are any green leaves left on the countertop and clean them up in time.
(2) Serving: Serve food from a place where there is a big gap between escorts, and be sure to be in a fixed place.
(3) Bone replacing intervertebral disc:
1, following the principle of right withdrawal and upper right;
2. If there are 1/2 bone fragments, replace them;
3. If every dish is delivered, every dish must be changed;
4. Replace when serving snacks;
5. Change when serving dishes with thick soup;
6. change the fruit when you serve it
(4) Change the ashtray: There are 3-4 cigarette butts to be changed in each ashtray. If there is half a cigarette, please ask the guest first.
(5) changing towels: move from left to left (in principle, there should be at least two towels at the main table, and other guests should change them if necessary)
(6) In the middle of the meal, observe the countertop, remove unnecessary bowls and plates, keep the countertop clean, and remove the dishes that the guests have neglected for a long time with the consent of the guests.
(7) After the dish is served, ask the guests if they want rice or if they want it cooked in the kitchen quickly.
(8) Eat a good staple food and serve fruit to the guests.
Shut down service
1. Strengthen safety awareness, remind guests to take good care of their bags and clothes, and pay attention to whether there are suspicious people entering and leaving the restaurant.
2. Pay special attention to the service before the wedding reception. When tableware needs to be removed, it must be removed with the consent of the guests. Don't look impatient because the wedding reception is late, and the service will neglect the guests.
Prevention work
1. The duty service manager must know the specific person in charge of each wedding banquet.
2. The wedding company outside needs to collect the deposit for wedding banquet layout. At the end of the wedding banquet, the service manager on duty must check that there is no damage and refund the deposit, otherwise, compensation will be made according to the damage degree.
Guests must order their own drinks in person. After the wedding reception, the duty service manager will order the remaining drinks and be responsible for helping the guests with their work.
4. Regarding the number of remaining tables in the wedding banquet, the sales staff of the wedding banquet have the same caliber.
5. When the wedding banquet provides packaging service, it is necessary to ask the guests in advance. If necessary, the guests usually wait until they leave the room before starting packaging. When providing packing service, according to the folding standard: pull up the chair, fold the tablecloth and small towels on the table, count the quantity in time, and take away the small tableware first.
6. Pay attention to remind guests not to set off fireworks during the wedding.
7. Guests need to pay cash. When negotiating a wedding banquet at the reservation office, guests are advised to store it in the safe at the reception desk on the same day. If the salesperson guarantees, he should inform the service manager on duty in the food and beverage department in advance.
book online
As the name implies, online wedding booking is a kind of online booking form that uses the Internet to book wedding banquets without leaving home. Broadly speaking, online wedding booking is an extension of online ordering. Different from online booking, wedding banquets involve many complicated arrangements, which also puts forward higher requirements for online booking of wedding banquets.