Meet with history and show the richness of culture; Meet the brand and show the Maotai brand; When you meet a happy event, show happiness and beauty. It is an inherent cultural characteristic of Maotai 1935 to like attending the meeting.
Maotai 1935, which carries the "Happy Meeting Culture", keeps carrying out the "Happy Meeting" activities, passing on the "Happy Meeting" and "Meet Meeting" to more people, and passing on the beauty of quality and culture of Maotai's stock products to more consumers. This is the real significance of Maotai 1935.
The historical origin of Moutai;
Maotai liquor began in Qin and Han Dynasties, matured in Tang and Song Dynasties, refined in Ming and Qing Dynasties, and was superior to the present.
According to legend, the indigenous Pu people of Chishui River were good at making wine in the ancient Dayu period. Sima Qian of the Han Dynasty recorded in Historical Records that in the sixth year of Jianyuan (BC 135), Emperor Wu of the Han Dynasty ordered Tang Meng to go to South Vietnam, and Tang Meng drank the soy sauce produced in South Vietnam (now Renhuai County where Maotai Town is located) and brought it back to Chang 'an to pay tribute to Emperor Wu, who drank it "sweetly".
After the Tang and Song Dynasties, Moutai gradually became a tribute wine of all dynasties, and spread overseas through the Southern Silk Road, enjoying a world-famous reputation. With the passage of time, Elvis Presley, Hua Mao and Lai Mao have formed three mainstream representatives of Maotai. Later, among Elvis Presley, Hua Mao and Laimao, Laimao was the only one that developed well and continued the skill of Maotai.
Therefore, the real Lai Mao is the predecessor of Maotai, which is what people call Lai Mao wine.
Lai Mao wine was founded by Lai during the reign of Qing Dynasty. Lai was in charge of the military camp at that time and was later transferred to Renhuai County, Guizhou Province to intercept the Taiping Army. 1826, Lai resigned and returned to the field, and founded the "Maotai Burning Spring" winery in Maotai Village with unique geographical environment.
1902, Lai, the grandson of Lai, broke through the traditional brewing technology in history, created the technology of "returning sand" and complicated brewing technology, and developed the most perfect style of maotai-flavor Daqu liquor.