Wine is people's emotional sustenance, and wedding banquet is spiritual food to add interest and make newly married people happier. After a long history, wine is not only a drink, but also a bridge and link, a carrier, a culture and fashion. The ancients celebrated "being the first wedding night in a cave" with fine wine, not only to express their joy, but also to symbolize the prosperity of official career and the happiness of marriage. Modern people mainly use champagne, red wine and beer at weddings. But if you want to hold a traditional Chinese wedding, an authentic wedding reception is inevitable.

Maotai wedding banquet wine: A classic pure grain Luzhou-flavor series wine specially developed for China people's wedding banquets. Liquor is fragrant and has a long aftertaste. It won't get drunk or spoil the fun. Its packaging is auspicious and high-grade, and it is the accompaniment of wedding banquet.

Wuliangye wedding wine: It is made of five kinds of cereals: wheat, rice, glutinous rice, sorghum and corn. The aroma is long, mellow, sweet, clear and harmonious, just right, especially the comprehensive taste of wine.