Millet yellow rice wine is a traditional wine in China, which is made from millet, glutinous rice or other miscellaneous grains through fermentation, drying and storage. Millet rice wine is popular with its unique fragrance and mellow taste, especially in the south of China, which has become a daily drink for every household.

Millet rice wine has a long history, which can be traced back to the Neolithic Age in China around 5000 BC. In ancient times, millet yellow wine was once regarded as an important drink for sacrifices and banquets, and it was also one of the ways for farmers to entertain and socialize. With the passage of time, millet yellow wine gradually evolved into a unique cultural phenomenon. In many places in southern China, millet yellow wine has become a local specialty and cultural symbol.

The production technology of millet yellow wine is complex, which needs cooking, saccharification, fermentation, exposure and storage. In the production process, fermentation is the most critical link, and the fermentation speed and quality are controlled by adjusting parameters such as temperature and humidity. When tasting millet rice wine, we should pay attention to color, aroma and taste. The taste is mellow and slightly sweet, which is suitable for all kinds of home cooking and makes people memorable.