Pineapple fruit can breathe without oxygen when it is picked, and the peel blocks the pulp and juice. Under the condition of constant temperature, it gradually produces a certain fermentation effect inside, just like when we make rice wine or white wine, the fermented pulp and sugar produce a wine flavor. In fact, the plant fermentation here is basically harmless, and usually pineapple is rich in sugar when it produces a little wine flavor, which will be very sweet to eat.

Good fruit candy is safe.

Fruit candy is a kind of candy made of white sugar, starch syrup, citric acid, fruit essence and food pigment.

There are many kinds of fruit candy, and they are loved by consumers because of their sweet and sour fruit flavor. It is also an essential snack food for weddings and festivals. Candy has become a good product for people to convey their feelings and enjoy beautiful moments.