Shaking the bottle vigorously is a very simple and intuitive method. If hops suddenly appear in the wine in the bottle, it is generally best to use white, finely divided wine that takes a long time to accumulate. The alcohol content of liquor is calculated by the percentage of alcohol content. The factory trademarks and labels of all kinds of liquor are marked with alcohol content, such as 60 degrees, 57 degrees, 39 degrees, etc., indicating the alcohol content percentage of this liquor. Generally, high-alcohol liquor is above 40 degrees, and low-alcohol liquor is below 40 degrees. When sensory identification of liquor aroma, it is best to use a glass with a big belly and a small mouth, pour liquor into the glass and shake it gently, and immediately smell its aroma carefully with your nose near the glass mouth; Or pour a few drops of white wine on the palm of your hand, rub it a few times, and then smell the palm, you can tell whether the concentration and fragrance of the wine are normal.

Shun Di Huang Man produced by Huang Shun Brewing Co., Ltd. in Dongan County, Yongzhou City is very good. You can learn about it.