I'm also a cake shop, and everything from saving money to opening a shop is done step by step, so you must think about what I said above in advance.
Private water opened a small shop three months later.
After half a year, I changed to a big store.
First of all:
You should do a good job in the positioning of the store: (Are you a mid-range or high-end, focusing on personal consumption, or groups, celebrations and the like! Different positioning, different customer groups)
The choice of your products, (do you mainly do private takeout or store sales? The products you choose are different. For example, we mainly sell outside, and the products you choose should be profitable and expensive, mainly products that are easy to send. If it is mainly for store sales, it may be more important for the beauty to have an appetite, and the delivery problem need not be considered)
Product pricing strategy: (pricing is a very special problem, how to make your price look cheaper and cheaper like customers)
How to use various ways to promote, (there are many ways to promote, but as long as you are proficient in one or two, you can do it seriously. )
How to do the preliminary activities and how to do the mid-term activities (the purpose of the preliminary and mid-term activities is different, so the methods are different).
Also, you should pay attention to the mistakes that are easy to make in the process of promotion and operation, and think well in advance.