Light Cheese Cake, Nagasaki Honey Cake, Brownie Cake, Boston Pie, Black Forest Cake, Oprah Cake, Mousse Cake, Shufulei, etc. Dessert, also called dessert, is a very broad concept, with a wide variety, which can be roughly divided into Chinese dessert and western dessert. There are many kinds of desserts, such as red bean paste and green bean paste. There are sesame paste, almond paste, peanut paste and walnut paste; Medicinal materials include lily syrup and lotus seed syrup; Milk includes bird's nest egg milk, ginger milk and double skin milk. In addition, white fungus stewed papaya, sesame glutinous rice balls, sago dew, black glutinous rice and other sweets are also regular commodities in candy stores.

There are many kinds of desserts in China's food, and their eating methods are exquisite. Every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangfu people call it "sugar water"; Outsiders collectively call it "dessert"; Chaozhou people call it "sweet soup". Hong Kong-style dessert is the product of the combination of Chinese and western sugar water, which has undergone many evolutions, and the representative of it is Yangzhi Ganlu. There are many kinds of Hong Kong-style desserts with rich tastes, but they are all loved by local people. The most popular ones are as follows: stewed eggs with milk, double-skin milk, mango sago, Yangzhi manna and so on.