condiments

pork belly

1500g

condiments

verdant

Proper amount

salt

Proper amount

Halogen material

Proper amount

dark soy sauce

Proper amount

Light soy sauce

Proper amount

Jiushun ginger juice

Proper amount

step

1. Food map.

2. Wash the pork belly and cut it into large pieces.

3. Take the pot, put the meat in the pot, add the white wine, aniseed and onion and cook together.

4. After boiling, remove the floating foam and cook for 5 minutes. Turn off the fire.

5. Take out the cooked meat pieces and put them in the casserole.

6. Add light soy sauce, soy sauce, ginger juice, crystal sugar and marinade (Radix Angelicae Dahuricae, Nutmeg, Cortex Angelicae Dahuricae, Fructus Anisi Stellati, Fructus Foeniculi, Cortex Cinnamomi Japonici, Rhizoma Alpiniae, and Fructus Gardeniae), add water to submerge the meat, bring it to a boil with high fire, and stew it with low fire until the meat is rotten.

7. When the soup thickens and the color sauce is red, turn off the fire. It takes about 2.5 hours.