1. Medicinal flowers
There are 100 kinds of flowers used as medicine, and there are more than 20 kinds of flowers suitable for making tea. The ingredients of scented tea have multiple functions. Rose tea can be used for malaria, tongue coating erosion and irregular menstruation. Rose tea can regulate qi and relieve depression, soothe the liver and strengthen the spleen, and can be used for double rib pain, nausea and vomiting, dyspepsia and other symptoms caused by stagnation of liver qi. Rose tea is mainly used to treat blood heat and skin itching; Plum blossom tea can be used to treat anxiety and thirst caused by heat or stomach yin injury; Jasmine tea is used for colds, fever, head swelling, nausea, eating less and urinating less in summer; Sophora japonica tea is used for hypertension, preventing cerebrovascular accidents, resisting aging and prolonging life, and preventing the occurrence of excessive internal heat and hemorrhoids after staying up late.
2. Spice flowers
Fragrant flowers are widely used in food and light industry. For example, Osmanthus fragrans can be used as edible spice and wine-making, Jasmine and Prynne can be used to smoke tea, Chrysanthemum can be used to make high-end food and dishes, and Prynne, Rose, Narcissus and Chimonanthus praecox can be used to extract essence. Among them, rose oil extracted from roses is called "liquid gold" in the international market, and its value is more expensive than gold. Only one rose bud is worth 6 cents in the market.
3. Edible flowers
Eat directly with flowers or flower leaves. Flowers are rich in protein, starch, amino acids, multivitamins and some essential trace elements. These nutrients can not only supplement the substances that the human body lacks, but also strengthen the body, beauty beauty. Such as lily, can be eaten as cut flowers; Chrysanthemum brain and day lily can be used as young crops and can be eaten.