Minhou specialty 1: boiled wine porridge
Oujiu porridge is a special snack in Minhou, Fuzhou, Fujian. It has a long history. Its ingredients are exquisite. It is mainly made of water chestnut, peanuts, red dates and longan. You can add lotus seeds and ginkgo. You can cook porridge with white rice mixed with glutinous rice and brown sugar until it is boiled or mashed into porridge. The produced lotus root wine porridge is thick, soft, sweet and delicious, and rich in nutrition.
Minhou Specialty 2: Fuzhou Xinglong curry beef Dumplings.
Fuzhou Xinglong curry beef Dumpling is a special snack in Minhou, Fuzhou, Fujian. Flour is the main raw material and beef is the stuffing. The produced curry beef jiaozi is rich in curry flavor, crisp and tender, salty and spicy.
Minhou specialty 3: Minhou olives
Minhou olive, also known as white olive, olive and yellow olive, belongs to the genus Olive and is one of the famous tropical and subtropical fruits and a specialty of Minhou. Olives cultivated as fruit trees include olives and olives. Olive fruit can not only be eaten fresh, but also be made into various processed products, such as candied fruit, fruit juice, jam, fruit wine and so on.
Minhou specialty 4: Fuzhou jasmine tea
Fuzhou is the birthplace of jasmine tea, which has a history of nearly a thousand years. Characteristics of Fuzhou Jasmine Tea: Fuzhou Jasmine Tea is a reprocessed tea made by mixing dried tea leaves with jasmine flowers in flower buds. Green tea is usually used as green tea, and a few are black tea and oolong tea. Its fragrance is fresh and lasting, its taste is mellow and refreshing, its soup is bright yellow-green, and its leaves are tender and soft.