1. Rich food: China has a vast territory, diverse climate and abundant crop resources. This provides a rich choice of ingredients for Chinese cakes, such as rice, noodles, beans, fruits and vegetables. According to the local special ingredients, different regions created different kinds of cakes, which enriched the types and tastes of cakes in China.

2. Exquisite cooking skills: Chinese pastry production pays attention to craftsmanship and skills, and it is necessary to master various production methods such as powder cake, glutinous rice cake, steamed cake and fried cake. After long-term practice and accumulation, chefs combine traditional production technology with modern technology to make Chinese cakes more excellent in taste, appearance and taste, and are deeply loved by consumers.

3. Cultural inheritance: The origin of China cakes can be traced back to ancient times with a long history. Pastry making skills have been passed down from generation to generation and become an important cultural tradition. Chinese pastry is not only food, but also an important part of China traditional culture. In traditional festivals and weddings, cakes in China often play an important role, symbolizing auspiciousness, reunion and blessing.