I've always wanted to make Qifeng cupcakes, and today I finally pulled out the grass! Add some chocolate beans, it tastes better! (These are 8 medium-sized paper cups.)

material

Ingredients: 50g of low-gluten flour, 3 eggs, 25g of milk, 45g of fine sugar, 2 drops of lemon juice, 2g of baking powder;

Accessories: right amount of chocolate beans

Chocolate Douqifeng Cupcakes

1

Put milk, egg yolk, corn oil and 10g sugar into a basin, then sift the low-gluten flour and baking powder into the egg yolk liquid together, and then stir it up and down until there are no particles;

Please click to enter a picture description.

2

First, add lemon juice to the egg whites. When the eggbeater is set to low speed (I use the third gear) until it looks like a fish eye, add the remaining 35g of fine sugar.

Please click to enter a picture description.

three

Continue to use low speed, and add one third of fine sugar when the protein thickens and foams. Keep the speed low and keep fighting.

Please click to enter a picture description.

four

When the protein is getting thicker, add the last third of the sugar and continue to beat. When the eggbeater is lifted, it can pull the protein at the head out of the curved sharp corner, which means that it has reached wet foaming.

Please click to enter a picture description.

five

After wet foaming is achieved, adjust the speed of the eggbeater from the original low speed to the medium-high speed and continue beating. Until the eggbeater is lifted, two upright short horns appear on the two eggbeaters. When the eggbeater shakes left and right, the small sharp corner will not bend, indicating that it has reached dry foaming and can stop beating.

Please click to enter a picture description.

six

Take about one-third of the protein and stir it up and down evenly, preferably without defoaming;

Please click to enter a picture description.

seven

Pour the yolk paste into the beaten egg white, then turn it up and down to prevent defoaming;

Please click to enter a picture description.

eight

Pour the mixed batter into a paper bag; You'd better pour the piping bag into the cup. )

Please click to enter a picture description.

nine

Squeeze the batter into a paper cup and squeeze it all out in turn;

Please click to enter a picture description.

10

Sprinkle chocolate beans in the paper cup;

Please click to enter a picture description.

1 1

Preheat the oven 150 degrees for 5 degrees, and then send the cupcakes to the oven 135 degrees for 30 minutes.

Please click to enter a picture description.

12

Take out the cupcakes and turn them upside down until the baking net cools naturally.