Liquor is choking, just like smoking for the first time, which stimulates some functions of the human body and begins to welcome them. I only like drinking, not smoking.
I started drinking in junior high school, and later cooking school started drinking more and more when he learned to cook. As the saying goes, ten chefs and nine drunks. When I go to work in a hotel, there are many snacks and drinks. Every time after work, I fry a plate or two of snacks and drinks with my boss. That day, when business was good, the boss took me out and invited me to buy wine. At that time, drinking felt good and I was in a good mood. Later, I couldn't eat without drinking.
Every morning, noon and evening, three meals are inseparable from alcohol, and then stomach bleeding went to the hospital for several months.
Wine is not a good thing. It's hard to stop drinking when you're drunk. Less than two months after you quit drinking, you secretly started drinking beer again.
Tell me how to give up drinking completely.
Liquor can be said to be a very valuable product of China culture, and many people like to drink it now. It is precisely because of the existence of liquor that many social occasions become less embarrassing, and drinking has become an important social way for many people. Business banquets and friends' gatherings are all accompanied by liquor.
But some people don't like to drink white wine. They think it is very spicy and difficult to swallow. On the "spicy" and "not spicy" of liquor. It should be put forward by a novice who has just come into contact with liquor. In fact, from a physiological point of view, spicy does not belong to taste, but a sense of pain. You can feel spicy when you drink it, because the wine contains some aldehydes.
Many people think that spicy is the smell of alcohol, but it is not. The scientific name of alcohol is ethanol. The wine brewed from pure grain is sour, spicy, bitter, sweet and astringent. Five flavors. More attention should be paid to the coordination of various flavors, rather than which flavor is particularly prominent. If the wine tastes spicy and pungent, it is difficult to swallow. Most of them are inferior alcoholic liquors blended with alcohol, which is not recommended.
Aldehydes with pungent taste, like alcohol, are beneficial aroma components produced in the brewing process. The content of aldehydes in common liquor is high or low, and it also contains a variety of aldehydes that take away odor. And high-quality liquors like Maotai, Wuliangye and Jiannanchun. The concentration of aldehyde will always be controlled within a suitable range. It can play the role of "adjusting the old and relieving boredom, softening and refreshing". So it is more mellow than ordinary white wine.
First of all, in the early stage of brewing, liquor will have some spicy taste. However, such liquor will not flow to the market, and it will always be Chen Fang in the wine cellar of the winery. After a period of cellar storage, the microbial flora contained in the wine will have a slow physical and chemical reaction. Make the wine taste more mellow, elegant and delicate, and have a long aftertaste. In other words, "wine is the fragrance of old age."
Secondly, whether liquor is spicy or not is also related to the way of drinking. If drinking white wine is as boring as drinking beer. That will naturally stimulate your mouth more, and you will feel spicy. Liquor is actually more suitable for slow drinking. Nowadays, many people drink liquor, especially maotai-flavor liquor, and put a glass of water at hand. Drink another sip of water immediately after drinking white wine, which will reduce the irritation of white wine to the mouth and stomach. And drinking white wine must be accompanied by some appetizers, such as sauce beef and peanuts. It can also effectively reconcile the taste of white wine. You can also taste the taste of wine and delicious food.
Therefore, many people really like to drink white wine. I drank more and more white wine. Especially after contact with some high-quality liquor, you will find that the layering of liquor is very rich and the aroma is very rich. If you coordinate, you will not only feel the spicy taste of liquor.
Because of the different flavor types, liquor also shows different characteristics of various wine flavors. Some wines smell like wine cellar, while others smell like fat. Or elegant or exquisite, or pure or mellow. Different wines contain different aroma substances, and each taster has different feelings about aroma. Because of this, China has formed a rich and profound wine culture. When you are drinking, you can slowly taste the aroma of liquor, which is the real beauty of liquor, and you will eventually accept and like it.
Why does everyone like to drink white wine, because it is spicy? First of all, people who like to drink white wine just like spicy pleasure and excitement, and if they are not spicy, they are unhappy. Secondly, people who often drink white wine are dependent on alcohol, so only spicy will make them more comfortable and refreshing.
The strong spicy flavor of liquor shows that the art of liquor-making is ancient, because the grain brewing production process in the 1980s was a traditional process, and the produced liquor grains had to be screened, proportioned, washed, cooked and fermented, and then distilled water (liquor) was distilled. Fresh wine must be spicy. As long as it is stored for a period of time, the spicy taste will naturally disappear, and the longer it is stored, the more mellow it will be. Now that the production process has changed, it is best not to drink wine that feels spicy.
If you like to drink white wine because it is spicy, or you like to get drunk, or you like to face challenges and excitement (just like some people like swimming in winter), I can only say that you have deviated from the value of liking white wine, because the white wine you drink is spicy for only two reasons: one is to drink the wrong wine, and the other is to drink the wrong white wine.
First, the truly high-quality liquor is mellow and harmonious, My Sweetie is delicious, and the grain aroma, Qu aroma, cellar aroma and aged aroma are harmonious and balanced, each with its own characteristics. However, spicy taste is a disharmonious factor in liquor, which reduces the quality of liquor.
Secondly, at the entrance of liquor, we enjoy the five flavors of sour, sweet, bitter, salty and fresh, among which the doorway is very particular, and the "spicy" is caused by improper sensory stimulation.
Therefore, people who like to drink white wine should first choose the right wine, then sip it slowly, work all day, or sit around at home, or invite friends to enjoy a slow life in shallow drinking! When you encounter spicy wine, throw it away decisively.
Speaking of liquor, some people like it and others don't, which has advantages and disadvantages. It tastes hot and spicy, and it is easy to top. But people who can drink white wine generally like it. Reasonable drinking liquor can make people's blood circulation, promote blood circulation and remove blood stasis, and make people's bottom resistance stronger. Therefore, most people will like white wine. As long as the disadvantages of drinking it are not excessive, it is helpful to their health. Don't drink too much.
When I first came into contact with white wine, I couldn't get used to it, and it turned my stomach. Later, I gradually came into contact with some friends, most of whom prefer to drink white wine. Drinking beer will make their stomachs swell, so many people are busy. If friends around them drink white wine at dinners and parties, they will try it themselves, because it is also a way to integrate into the circle. How many people drink white wine because they have no choice?
Liquor, especially for people who like it,
There are many people who spend a lot of money.
Some like it, and some don't.
Let them have a sip of white wine,
The answer is definitely not good,
Bitter, sour or spicy,
Since the taste of the wine itself is so unacceptable,
Then why do so many people like it?
Is it because you love the "pleasure" of liquor?
Or is it because drinking is an essential social activity?
For liquor, why do some people hate it and some people love it strongly?
Hate liquor? Maybe it's because people are not suitable for wine table culture.
I believe that many people should have experienced the time when they were advised to drink, such as "If you don't drink, you will look down on me" and "If you have deep feelings" and "If you don't tell me, I will start first". This forced drinking will make everyone uncomfortable.
Sometimes, it may not be the liquor itself that is annoying, but the uncomfortable drinking environment.
First, I like liquor, and I like the taste of liquor.
"People who can drink liquor can not only taste the sour and spicy taste of liquor,
Better taste the sweetness of liquor. "
Second, I drink white wine because my father likes it.
"I drink white wine. At first I wanted to have two drinks with my dad.
After a long time, I like it, and now I can drink a catty. "
Third, I like to drink white wine, because I can't drink other wines.
"Beer is really bad, and red wine is very astringent.
Only the taste of white wine is acceptable to me. "
Fourth, drinking liquor is mainly to practice with customers.
"Customers like to drink white wine and order it every time they meet.
Now I feel sick at the sight of drinking, which is killing me.
But there is no way, life forced, or continue to drink. "
Five, like to drink white wine, mainly comfortable.
"Liquor is not bad, but you can't drink it.
Xiaomi is very comfortable when there is nothing to eat, especially in winter. "
Sixth, drinking white wine is forced by form.
"No one is born to like drinking,
Drinking is a consumption behavior with a strong sense of ceremony.
Especially when it comes to major holidays,
Don't drink alcohol at this time. "
There are thousands of reasons for drinking and countless reasons for hating.
Tell me why you like/hate liquor in the comments!
A brother's heart-the taste of wine
After drinking for decades, I didn't know the taste of wine was sweet until the girl told me yesterday.
A cup of bitter wine with tears is actually a bitter heart. It is the pressure of life that makes wine bitter, tasting the bitterness of wine, and it hurts deeply. The so-called "drown your sorrows by drinking" is the anesthesia by drinking, but the bitterness of the wine makes your old worries linger, and the new ones come back to your heart.
A glass of spicy wine makes people frown. In fact, the tongue is spicy, the mouth and nose are choking, the stomach is hot and the heart is hot. Spicy is not a taste, but a slight scratch, a tingling pleasure, a slight ripple in the water, and the wind gently shaking the leaves.
A cup of mellow wine gradually enters the throat, with elegant fragrance, warm aroma and mellow sauce flavor, which is unique to Phoenix. When opening the bottle, the fragrance overflows, touches the lips, hits the face, rolls into the mouth, and the fragrance stays on the tip of the tongue. The so-called "the fragrance of wine is not afraid of the depth of the alley" is a sophisticated skill and a pure character.
A cup of intoxicating sweet wine, sweet taste, is actually the taste of people's hearts. The heart is there, and the wine is fragrant. This is the satisfaction of life and a blessing to oneself. A smiling heart is full of wine, which makes people enchanted, and a dedicated drinker is sweet.
The taste of wine is sweet, and I want to tell you, just as the girl told me.