Formula: Gastrodia elata 20g, Ginseng 50g and Lycium barbarum 100g.
Methods: Slice the first two ingredients, put them into a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10 day, and filter to remove residues. In addition, we should pay attention to the liquor used for soaking wine, which should be pure grain wine, and the grain wine of Guyangkang should be between 55 degrees and 60 degrees. Use clay pots or glassware to make wine. It is forbidden to soak wine in plastic and metal containers. Due to the corrosion of wine, harmful substances will escape from plastic and metal containers. Glass and ceramics will not produce the above situation. Guyangkang grain wine has special room for adding raw materials. As for the formula, the home of soaking wine has it. I hope it helps you!