According to the recent national, provincial and county COVID-19 epidemic prevention and control work dispatch meeting spirit, in order to continue to do a good job of "external defense investment, internal defense rebound" epidemic prevention and control work, strictly control group gathering activities, reduce the risk of epidemic spread, and ensure the life and health of people in our county, the following tips are made:

1. From now until March 15, the reporting system will be implemented for group banquets. For banquets with 5 tables of more than 50 people and 30 tables of less than 300 people, it is necessary to report to the market supervision department 3 days in advance;

2. It is strictly forbidden to hold banquets beyond the normal reception capacity. The total number of banquets per meal shall not exceed 30 tables and 300 people, and the excess shall not be approved;

3. Undertaking filing process: ① The undertaking unit must obtain the consent of the village committee or work unit, fill in the form 1 and affix the official seal; (2) The catering service unit shall fill in Table 2 and Table 3 according to its affordability; (3) Report Form 1, Form 2 and Form 3 to the market supervision department three days before the banquet, and the banquet can only be held after it is approved by the market supervision department;

4, who is responsible for the contractor, the organizer should strictly implement the main responsibility of epidemic prevention and control and food safety, and relevant measures should be strictly put in place;

5. Promote delayed weddings and simple funerals.

Dayu county market supervision management bureau

65438+202217 October