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What are the famous specialties in Dingxiang County, Xinzhou, Shanxi Province?
Have you ever known the famous specialty of Dingxiang County, Xinzhou, Shanxi? Do you know what they are? Why don't you come with me now to see the specialties of Dingxiang County and see what is worth recommending?

1. Lilac melon

Melon is a very delicious and nutritious fruit. Its planting conditions are strict, and its taste is determined by abundant sunshine and high-quality water. What I want to introduce here is this Dingxiang melon. The environmental conditions here are most suitable for this kind of melon. It has a big head, pure color, crisp and tender taste, delicate and juicy, and is very famous in the market. But also has the effects of clearing away heat, relieving cough and moistening intestines, and is a delicious and healthy fruit.

2. Dongyu Mopan persimmon

Persimmon is a kind of fruit that we eat for a long time. Both fresh fruit and persimmon cakes are delicious. Then what I want to introduce here is the persimmon produced in Dingxiang County. This persimmon is beautiful in appearance, a bit like a millstone, so we call it "millstone persimmon". Bright color, beautiful appearance, thick and juicy meat, delicate taste and so on. Persimmon cakes made from it taste sweeter and better and belong to the first-class varieties. Regular food also has the effect of lowering blood pressure and relieving stomach pain. It is favored by consumers in the market and is very suitable as a special gift for visiting relatives!

3. Yellow sesame seed cake

Next, we will introduce the local traditional snack "Yellow Sesame Cake", which has a long history, rich experience and exquisite materials. The baked sesame seed cake is oily but not greasy, crisp outside and tender inside, which is especially delicious. And the shelf life is long, which is very suitable for traveling, delicious, anti-hunger and convenient to carry. Of course, it is also a snack suitable for taking home for family to taste!

4. Nanzhuang Zanthoxylum bungeanum

Pepper, everyone should be familiar with it. It often appears in our life as a condiment, mainly in the name of hemp. What I want to introduce here is Nanzhuang Zanthoxylum bungeanum in Dingxiang County, which is full of particles, thick skin, clear lines and full of flavor. You can put a few pieces in cooking, stewing soup and cold salad, which not only improves the taste, but also has the functions of preventing food accumulation, driving away cold and dissipating heat.

5. Steamed meat in Dingxiang

Finally, a local specialty food "Dingxiang Steamed Meat" is introduced, which is a traditional food here with a long history and unique materials. It used to be imperial food in the palace. Nowadays, it is also a must for people's table banquets. It is exquisite and beautiful, delicious, smooth and nutritious, and it is a necessary gift for visiting relatives and friends.