The practice of carrot flower

Peel the carrot, cut it into segments with the length of each finger, carefully carve the plum blossom outline shape of each carrot segment, cut the carved plum blossom carrot segment into 5mm thick slices every month, spread the plum blossom carrot flat on the plate, steam it in the pot for 7 minutes, and prepare to dip it in. Children's organic soy sauce dipped in sesame oil mixed with salad dressing, any plum blossom carrot inserted with toothpicks, and dipping sauce are all delicious.

Carving steps of birds and carrots:

Cut the carrot into three sections, and cut the middle section into four pieces. Glue the round parts at both ends together with egg white. Note that the cut plane is oblique, so there will be a tortuous bird body. Take out one of the four pieces and stick it on the bird's back as a bird's tail, and two pieces are carved into bird wings and stuck on both sides of the bird's body. The last carrot carved out two feet. Connect two feet with a bird, and a bird is finished.

Cooking skills:

Parents should pay attention to their own safety when cutting carrots. If the carving is really bad, they can cut the dish directly, or there are many vegetable carving tools online. Toothpicks are dangerous to children and must be used under the supervision of parents!

Note: the leftover from carving can be juiced to make vegetable noodles, and some soup can be cooked, which is not wasted! ! The petals should not be too thick or too thin when carving in rotation, as long as they can be bent continuously. If it is a carrot carving, it should not be soaked in water for more than 5 minutes, otherwise the petals will be deformed and affect the appearance.