There is a sweet lemon in Sichuan, China. I don't know if you have heard of it. In Anyue County, Ziyang. However, when it comes to sweet lemon, it was originally introduced from Italy by researchers from the Provincial Academy of Agricultural Sciences, and there are planting bases in Sichuan and Chongqing (such as Pixian and Tongnan). However, the number of sweet lemons is very small, and there are not many brands cooperating with China Academy of Agricultural Sciences, so no one knows the sweet lemons and their origin.

The flesh of sweet lemon is crisp and juicy, and it is almost drinkable. But it is not as sweet as navel orange, and navel orange is also a citrus. But sweet lemon is easier to eat than ordinary lemon, and even children who are afraid of acid can accept the taste of sweet lemon. Sweet lemon is produced in Sichuan. It is not the result of grafting, nor the fruit produced by transgenic technology, but the domestication and cultivation of rare wild varieties introduced into China from Italy. After successful cultivation, it grows naturally, and the lemon produced is not sour and sweet.

Compared with citrus fruits, sweet lemon has two advantages: low sugar content and high vitamin C content. Therefore, sweet lemon is very suitable for those friends who are afraid of obesity but like to eat citrus fruits, and also for those who need to take vitamin C, such as sailors, navigators and construction workers. Yellow lemon is produced in Anyue, Sichuan, the lemon capital of China. It has been cultivated for nearly 90 years. Located in the tropical monsoon climate zone, the climate is mild, with four distinct seasons, abundant rainfall, abundant sunshine, moderate rainfall, cool autumn and warm winter, which makes the lemon full in color and the pulp moisture just right. The delicate lemon peel is delicate, the appearance is plump and compact, the fruit color is bright, the flesh color is light gold and light yellow, and the layers are distinct. Has a strong lemon flavor, rich fragrance, because there is no waxing, you can directly slice and soak in water to eat, and the soaked water is also sweet and sour, very thirst-quenching!

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