Take about 900 grams of lobster, cut the meat according to the method of raw lobster, cut the lobster meat into ten equal parts, mix well with ginger, onion, wine, refined salt, monosodium glutamate, pepper and eggs, and marinate slightly 10 minute; Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in a pattern, then put the lobster meat, wrap it into pieces, put the lobster meat, lobster head and lobster tail in a lobster shape, put it in a steamer and cook for 6-7 minutes, then pour the original juice.

Salad lobster 2006-11-0810: 02 Features: bright color and rich fruit fragrance.

Materials: Australian lobster 1 piece (weighing about 1.5kg), 2 apples, honeydew melon 1 piece, sweet orange 1 piece and cucumber 1 piece.

Ingredients: Kafumiao sauce 1 bottle, Sanhua evaporated milk 15g, condensed milk 1 listening.

Methods: 1. Tie the whiskers and claws of the lobster with rope, steam it in a cage for 20 minutes, and then take out the lobster meat.

2. Peel the apples and honeydew melons and cut them into 2 cm square dices.

3. Pour the Kraft Miao sauce into a container, add three flowers of light milk and mix well, then pour in condensed milk, mix well and put it in the refrigerator 1 hour.

4. Put (2) into (3), mix well and put it into the waist dish, take out the lobster head and tail and put it at both ends of the waist dish, put the fruit in the middle of the waist dish, put the lobster meat on the fruit, then put it on the lobster meat with bagged salad dressing, and cut the sweet orange and cucumber into thin slices to enclose it.