1, technical preparation: If you want to open a bakery, the first and most important thing is the technical problem. Only by mastering enough relevant knowledge and technology can we fully and systematically understand the bakery, and then open a bakery and manage it well. Technology is the premise of making good products, and good products are the key to success or failure of baking.

2. Capital preparation: The second preparation for opening a store is capital, which must be supported by certain funds.

3. Equipment preparation: Generally, newly opened bakeries use some basic equipment and update the equipment with development.

5. Store location: With financial and technical support, it is time to choose a suitable location for the bakery. The location of the bakery has certain particularity, and the following areas are the best: (1) the commercial center in a specific area; Traffic hub, with large personnel flow;

6, storefront decoration: bakery decoration does not have to be too gorgeous, it should be as bright and tidy as possible. The light should be soft and the color should be appropriate. If the store is large enough, it is necessary to set up some leisure seats and provide a small amount of drinks, which can not only increase the mood, create a warm and romantic atmosphere, but also facilitate guests to rest.

7. Marketing service: Running a bakery is a meticulous job, which requires good management and service, adequate mental preparation and strict rules and regulations.

8. Product supply: Some people think that opening a bakery is monotonous, so you have entered a misunderstanding. Opening a bakery is not just selling a single bread and birthday cake, but there are still many kinds.

9. Business certificates: Before starting business, you should prepare some certificates: business license (business administration), tax registration certificate (local tax bureau), health permit (local health bureau), personal health certificate (local health bureau), etc.