The wine poured by the host for the guests should be the best wine at this banquet and should be unsealed on the spot. Pay attention to three points when pouring wine. First, we should cover all aspects, treat them equally, and not be selective, only pour wine for individuals. Second, pay attention to the order. You can start clockwise from where you are sitting, or you can pour wine for your elders and guests first. Third, pour the wine in moderation. Liquor and beer can be drunk, but other foreign wines are not so particular. If they are loaded too much, it is obviously inappropriate and a waste. Except the host and waiter, other guests are not allowed to pour wine for others by themselves. A good drinker can not only drink, but also drink. To really make good use of drinks and conform to etiquette, we generally need to pay special attention to three major issues: side dishes, toasting and moderate drinking.

Appropriate language and humorous wine table can show a person's talent, common sense, cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly. Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous.