Ninghua County cuisine includes Ninghua rice kernels, Huaitu tea oil, Ninghua raw fish, Ninghua leek buns, egg yolk, Ninghua lady noodles, Ninghua sweet potato powder and so on.
1, Ninghua Miren: In ancient times, Ninghua called it "Tommy Xiaomi". Ninghua rice kernels are waxy, soft, sticky, delicate, soft and smooth, and sweet and refreshing after cooking.
2. Huaitu tea oil: Huaitu tea oil is a traditional characteristic agricultural product in Ninghua County, Fujian Province. Huaitu tea oil has excellent quality, Huang Chengcheng color, rich aroma, sweet but not bitter, and rich nutrition.
3. raw fish in ninghua: also known as sashimi, it is a traditional dish in ninghua. Quickly remove scales, skins and internal organs from live grass carp, remove spines, cut into thin slices, sprinkle with sesame oil, dip in soy sauce and mustard and serve.
4. Ninghua leek bag: Ninghua leek bag looks like jiaozi, and ordinary rice is used as the wrapping material of "rice steamed stuffed bun". Make rice soft and tough, like gluten, not sticky, not broken or rotten, and knead it into a paper-thin foreskin by hand.
5. Egg roll: When cooking soup, put the sausage section in, add ingredients such as fragrant roll and red roll, and add a little monosodium glutamate, salt and chopped green onion. Cook until both ends of the egg roll are ground. Light and refreshing, it is a feast for guests.
6. Ninghua yifu noodles: shell the eggs, beat them evenly, mix them with flour, and knead them evenly with cold water to make flat noodles. Boil it in boiling water for seven times, take it out, let it cool, fry it in hot oil, then take it out, put oil in the pot, stir-fry shredded pork, shredded bamboo shoots and shredded cabbage, put it into noodles, and add pepper powder, dried shrimp, ginger, onion and soy sauce.
7. Ninghua sweet potato powder: After the pickled ribs are fried with coarse sweet potato powder, the sweet potato powder can present a crisp taste, and the granular skin can also bring visual effects.