flour

bruised ginger

Chinese prickly ash powder

salt

oil

Chopped green onions

Practice of pancakes in northern Shaanxi

Add a little ginger powder, pepper powder, salt and chopped green onion to the flour.

Freshly cooked noodles

After kneading dough, roll out the dough, brush the surface with oil, roll it up, roll it up and flatten it, and then roll it into a uniform circle.

When the oil in the pan is hot, put in the rolled bread and start to burn. Remember to turn the pot short after molding, so it will be crisp. The more oil, the better the taste.

This is a pancake in northern Shaanxi, crisp and soft, suitable for all ages. I added leek to the title photo, and it tastes just as good. Let's innovate according to our personal tastes.