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Wedding 20-course menu
How many courses are there in the wedding banquet menu? Here we share the menu details of 20 wedding dishes. The name of each banquet dish has auspicious meaning to express our good wishes to the couple.

The wedding banquet menu usually has several courses:

1, the number of dishes should be even.

There are some traditional dishes in most parts of China: the number of red (wedding) dishes is even; The number of hundred (funeral) dishes is odd. The number of wedding menus usually means that eight dishes are rich, ten dishes are perfect and twelve dishes are happy. There are now 13 dishes, and "13" symbolizes the meaning of "asking for money".

2. The custom of some local dishes is 1 1 hot dishes,1/cold dishes, which can represent that both parties are single-minded, and 22 dishes do not violate the principle that the number of wedding dishes is even.

3. Eight hot dishes and eight cold dishes are almost indispensable dishes in the wedding menu. Now some changes have taken place in Siguodian.

Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia.

Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.

Four fruit points: sweetness (festive cake), joy (sandwich crisp sugar), excitement (sugar fried chestnuts) and fullness (red bean paste).

Wedding 20 menu details 1:

The good times don't last long-fried powder

Sweet honey-fragrant rice

Guo Rui Chengxiang-Fruit

Happy-Happy Candy

Even offspring-melon seeds and peanuts

Always unite as one-eight treasures rice

* * * Woo Chunxiao-Yuanyang Chicken

Conglong congratulates the New Year on boiled shrimp.

Stir-fried bone with golden powder pineapple

Grow old together-Ginkgo pork tripe

Love you for ten thousand years-turtle soup

The beauty of sinking fish and falling geese-fish soup with water

Charm and Dignity-Steamed Flower Branches

Prince with golden belt-cashew diced

Fly together-steamed white dove

The Dragon Emperor presented a colorful scroll-a continuous scroll of fried durian.

Red robe and happiness-buckle meat

Happiness as the East China Sea-Steamed Sea Fish

Emerald Garden-Flower Mushroom Pond Lai

Magpies bring good news-beautiful sparrows

Wedding 20 Menu Details 2:

Full of joy-welcome eight colorful butterflies

Lucky strike-red suckling pig platter

Shenqing fish xiangmi roasted lobster

Golden branches and jade leaves-fried flower branches and kernels with colored peppers

Stewed shark's fin with China Rana.

A Shipload of Gold and Emerald-Oyster King Roasted Bao Bei

More than a year-always smoking gallbladder steaming tiger spots

Full of joy-desert sand chicken

Full moon flowers-mushroom stew.

Happiness-Cantonese-style fragrant fried rice

Forever knot and concentric-a beautiful point and double glow

Give birth to your son early-jujube and round kernel soup

Good luck-dried mugwort leaves

Beautiful scenery-vegetables when soup is served

Have a wonderful full moon-beauty and double reflection

Heart to heart-ribs of typhoon shelter

Yuanzhi Pill Soup-A Heart-to-Heart Couple

Full of stars-mushrooms and tender lamb chops

A century of harmony-lotus seeds, lilies and red bean paste

Colored acacia fruit bowl