The wedding banquet menu usually has several courses:
1, the number of dishes should be even.
There are some traditional dishes in most parts of China: the number of red (wedding) dishes is even; The number of hundred (funeral) dishes is odd. The number of wedding menus usually means that eight dishes are rich, ten dishes are perfect and twelve dishes are happy. There are now 13 dishes, and "13" symbolizes the meaning of "asking for money".
2. The custom of some local dishes is 1 1 hot dishes,1/cold dishes, which can represent that both parties are single-minded, and 22 dishes do not violate the principle that the number of wedding dishes is even.
3. Eight hot dishes and eight cold dishes are almost indispensable dishes in the wedding menu. Now some changes have taken place in Siguodian.
Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seeds and chicken paste, and family acacia.
Eight cold dishes: red duck, wind fish, stinging skin, eggs, mushrooms, celery, roasted bones and fried chicken.
Four fruit points: sweetness (festive cake), joy (sandwich crisp sugar), excitement (sugar fried chestnuts) and fullness (red bean paste).
Wedding 20 menu details 1:
The good times don't last long-fried powder
Sweet honey-fragrant rice
Guo Rui Chengxiang-Fruit
Happy-Happy Candy
Even offspring-melon seeds and peanuts
Always unite as one-eight treasures rice
* * * Woo Chunxiao-Yuanyang Chicken
Conglong congratulates the New Year on boiled shrimp.
Stir-fried bone with golden powder pineapple
Grow old together-Ginkgo pork tripe
Love you for ten thousand years-turtle soup
The beauty of sinking fish and falling geese-fish soup with water
Charm and Dignity-Steamed Flower Branches
Prince with golden belt-cashew diced
Fly together-steamed white dove
The Dragon Emperor presented a colorful scroll-a continuous scroll of fried durian.
Red robe and happiness-buckle meat
Happiness as the East China Sea-Steamed Sea Fish
Emerald Garden-Flower Mushroom Pond Lai
Magpies bring good news-beautiful sparrows
Wedding 20 Menu Details 2:
Full of joy-welcome eight colorful butterflies
Lucky strike-red suckling pig platter
Shenqing fish xiangmi roasted lobster
Golden branches and jade leaves-fried flower branches and kernels with colored peppers
Stewed shark's fin with China Rana.
A Shipload of Gold and Emerald-Oyster King Roasted Bao Bei
More than a year-always smoking gallbladder steaming tiger spots
Full of joy-desert sand chicken
Full moon flowers-mushroom stew.
Happiness-Cantonese-style fragrant fried rice
Forever knot and concentric-a beautiful point and double glow
Give birth to your son early-jujube and round kernel soup
Good luck-dried mugwort leaves
Beautiful scenery-vegetables when soup is served
Have a wonderful full moon-beauty and double reflection
Heart to heart-ribs of typhoon shelter
Yuanzhi Pill Soup-A Heart-to-Heart Couple
Full of stars-mushrooms and tender lamb chops
A century of harmony-lotus seeds, lilies and red bean paste
Colored acacia fruit bowl