A family in Jixi had a dinner in the morning of June 54381October 5, with a total of 12 people. Among them, the elderly at home took out homemade sour soup, and the elders of nine parents drank sour soup. The other three young people didn't drink it because they didn't like the taste of sour soup. At noon, nine elderly people who drank sour soup began to feel unwell and were taken to hospital for treatment. Seven people were ineffective in treatment.
Tested by hospitals and related institutions, rice yeast acid was detected in sour soup. Sour soup needs fermentation and soaking. The raw material of sour soup in this family has been frozen in the refrigerator for a year, but it was fine when it was frozen. However, because of the production of family dinners, the elderly at home took the materials out of the freezer long in advance. It was during this period that some chemical reactions took place, resulting in Pseudomonas cocoanum, and then the acid of rice yeast was produced.
In fact, many rice noodles in our life are fermented and soaked. Experts still suggest that these foods should not be made by themselves as far as possible, so as to avoid improper operation leading to food poisoning, from being hospitalized to life-threatening. Professional ingredients should still be made by professional people. Everyone must remember this.
Of course, if a similar food poisoning incident occurs, everyone should go to the hospital for treatment as soon as possible, and don't try to use some local methods, otherwise it may be counterproductive. Food safety issues deserve our attention, and I hope everyone can take this as a warning.