It may not be famous all over the country, but it must be famous around here.

This article is very long. I suggest you collect it before reading it.

1. Red Star

In fact, it is enough to put the Red Star in Beijing, but some people will definitely say that Niulan Mountain is also there.

Speaking of authentic products, it must be a red star.

First Red Star invented Erguotou, then the first state-owned winery in China.

Niulan Mountain is split from Red Star.

Although it is cheap now, 1949 drinks Red Star (but the winery was in Shijiazhuang at that time).

Generally speaking, it is worthy of the slogan "Red Star Erguotou, authentic Beijing flavor".

2. Yi Juyong

During the period of public-private partnership, 10 wineries were merged, which is also the only "China Time-honored Brand" winery in Tianjin.

It is characterized by the famous Lujiu, Kaoliang Liquor and Rose Lujiu.

Although she is a little tall, she is very popular with women.

Rose red wine is very suitable for hand-giving, and it tastes very good.

3. Hengshui Laobaigan

Hebei wine with the highest brand recognition.

This technology originated from the fragrance of Fenjiu Daqu, and in 1989, it created the flavor of Laobai Ganxiang.

It is a veritable spirit, and 67 is the most classic, but this level has also hindered many people.

The word "tempting" is slightly rustic, which is not conducive to high-end. Later, the restaurant 18 was launched, taking a high-end route.

4. Bamboo wine

I won two gold medals with Maotai.

They are 1988' s "Food Expo";

1992 "Hong Kong International Food Expo".

There is no popularity with poor marketing, and the positioning is ration wine.

The price is very stable, with only a slight increase for decades.

There is nothing to say about quality. 300 yuan has a strong aroma. This is the most cost-effective, no one.

5. Spring Festival wine

I really don't know if this is local. Known as "northern small Maotai" and one of "53 excellent".

If you like to drink maotai-flavor wine, this is suitable as a ration.

It's better than Beidacang at the same price, and at least you can drink maotai flavor.

However, limited by the technology of bran koji sauce, the sauce is not too heavy and the wine is sweet and thick.

6. Fenjiu

Fenjiu, one of the four famous wines, accounts for half of the quantitative liquor.

As long as you drink white wine, you can't get around the brand. I don't need too much introduction. Everybody knows that.

7. Walnut King

The first brand liquor in Inner Mongolia is also the only liquor in Inner Mongolia that receives the designated liquor.

Brand awareness is not high or low, and it has been acquired by LU ZHOU LAO JIAO CO.,LTD Co., Ltd., and now it is ready to enter the national market.

8. Fengcheng Laojiao

Founded in 1905, the word "Fengcheng Laojiao" was put forward by Pu Jie Aisingiorro (Pu Yi's younger brother).

Maotai used to be the main flavor, but now everything is done.

The advantage of his family is that there are high-quality raw materials around him.

Generally located in high-quality grain producing areas, the brewed wine will not be too bad, and the starch content of grain is high, which is exactly what is needed for wine making.

9.elm money

Yushu Qianjiu has a history of more than 200 years and is also protected by geographical indication products.

The taste has certain characteristics, but it just can't be saved.

10. Beidacang

Beidacang is an entry-level product of Maotai-flavor liquor.

The advantage is that it is cheap, which is already the bottom line of the brand maotai-flavor wine.

However, the disadvantages are obvious. This sauce is too weak to be regarded as Luzhou-flavor wine.

For such a humble wine, sauce lovers will definitely not choose.

But if you just want to drink some wine, it is ok to buy a bottle of pure grain wine at this price.

1 1. Shikumen

Shanghai people drink the most foreign wine, and Wuliangye is the liquor.

Shanghai is rich in yellow rice wine. If you want to recommend local wine, it must be Shikumen.

Most old Shanghainese like this black-labeled Shikumen, also called "Shanghai Old Wine".

Yellow rice wine is not very strong and tastes much smoother.

It is also one of the three ancient wines in the world, with a longer history than liquor.

12. Jin Shiyuan

The predecessor of this world is Gaogou wine, one of the "53 excellent".

There is a "ditch" in the "three ditches and one river" of Su wine, which is actually the fate of this world.

I'm afraid it's the only one in Jiangsu who can wrestle with Yanghe.

Compared with Yanghe's business-oriented liquor, this century's fate is mainly wedding, often with red as the keynote.

It also launched the "National Edge" series focusing on business, which has occupied various scenes and price segments.

13. Longshan, Gu Yue

In Zhejiang, liquor really has no mass base and no well-known liquor factory.

However, in the category of yellow rice wine, Zhejiang is a well-deserved king, and 60% of the total national yellow rice wine production is in Zhejiang.

At the first wine tasting, Shaoxing wine was also among the famous wines except Mao, Fen, Lu and Feng.

It tastes like sake and is also the most popular Chinese wine in Japan.

14. Hengfengtai

If you have to recommend a liquor, it can only be burned in the same mountain.

Although Tongshan Shao is a white wine, sorghum peel is added in the brewing process, which makes the wine ruddy.

It seems that it is really influenced by yellow rice wine, and white wine should be made red.

15. Gu Jing winery

Everyone is familiar with this, Anhui Shoubazi, the old eight famous wines, is represented by Jianghuai.

Although the brand has many slots, it has done some practical things for its hometown Bozhou.

Learn the pronunciation of "Bo" from China people;

"Bo" and "Hao" are too similar.

Not to mention ordinary people, even the CCTV host missed it.

Later, the angry Gujinggong spoke directly on CCTV advertisements.

There is also a cold knowledge:

Netizens often say that "Gu Jing doesn't bring any tribute, and it hurts all over after drinking it". There are exceptions.

In the special year of 10, Gu Jing Winery really stopped using the word "Gong".

16. Kouzijiao

Anhui laoerkouzi wine cellar.

Before, two wineries used the trademark of Kouzijiao. After ten years of struggle, they finally merged under the mediation of local authorities.

Although both of them are Luzhou-flavor, the wine styles of the two wineries are quite different, and the re-flavor style is finally determined.

Now it is one of the three mainstream flavors, with the characteristics of "thick head, medium clear and sauce tail".

At the same time, it also incorporates sesame seeds, peas and other flavors, which are full of flavors and rich in taste.

17. Fumao

Jian 'ou City is a "Millennium Wine City", and its natural conditions such as climate, temperature and humidity are similar to those of Maotai Town.

Fumao is located in Jian 'ou City, also known as "Jiangnan Maotai".

Although this story makes sense, I think the advantages of geographical environment cannot be copied.

However, with the "sauce wine fever", Fumao has not raised prices in recent years.

18. Studyou

The pioneer of special-flavor liquor has the characteristics of strong flavor, maotai flavor and clear flavor.

Compared with sorghum, the main raw material of other liquors, rice is used in Site liquor, and the wine can taste the taste of rice.

The name of the website is very interesting.

During the Republic of China, in order to reflect the quality of wine, Jiangxi marked the word "special" on the wine bottle.

In order to show the excellent quality, Lou Yuan Long Winery marked four "special" characters on each bottle of wine, which was later called "Aster".

19. Lanling

As a big liquor province, Shandong has no famous China liquor.

There are many wine companies, but there are no high-end brands.

As a foreigner, Lanling still has a certain popularity.

It has a profound historical background and a wide product line.

There is Lanling Daqu at a low price, which is not bad as a ration.

There is also the warrior Lanling, which is cheap and cost-effective.

20. Jing Zhi

Shandong's characteristic flavor is sesame flavor represented by Jingzhi.

It has three flavors, with three flavor characteristics: thick, clear and sauce.

Although it is a special fragrance, the best seller is Luzhou-flavor because it is cheap.

Jingzhi's high-end product "Yipin Jingzhi" is sesame-flavored, and the entry price is 100+.

2 1. baofeng

Baofeng is one of the three fragrant liquors in China.

The price has not been expensive, but it is also tepid. Recently, Yi has gained another popularity, but unfortunately it is only sold in Fat East.

I sent two bottles of "Bi" to my friends in Henan. It really doesn't taste like the price in 30 yuan, and the price/performance ratio is really high.

If you want to try it, you can choose Taobao, and the price is not expensive.

22. Yangshao culture

Yangshao is not as famous as Baofeng, but he is definitely the boss in the province.

Seven adults have never heard of this fragrance-Tao Rong.

This is a unique fragrance made by Yangshao 20 16 and the only independent fragrance in Henan.

Fermented pit mud is made of clay, which has a unique fragrance and is a long story.

Although it is highly accepted in Henan, foreigners should not be used to it.

23. Yellow Crane Tower

The only famous liquor in Hubei, which is one of the three fragrant liquors in China, has always been called "south building and north fen".

If you like to drink fragrant, you must try the Yellow Crane Tower.

Bai Yunbian.

The originator of Shuangxiang, a characteristic fragrance type in Hubei Province.

The wine-making technology which combines the maotai flavor and strong aroma has a "maotai flavor-rich" wine body style.

The market outside the province is not easy to do, and the popularity has not been opened.

25. Jiugui Liquor

The liquor owner in Hunan Province is also a representative of Luzhou-flavor.

Brewed with two songs of five grains, the wine is strong before, clear after, and has the style of "three flavors in one bite"

Its product Xiangquan liquor is rations, alcoholic liquor is mid-range, and internal reference is high-end.

Speaking of stories, it's rather bleak. Without the status of famous wine, the history of building a factory is very short.

26. Wuling wine

The only famous wine in Hunan is also one of the three Maotai-flavor wines.

At that time, the hospitality wine Maotai in Hunan was not enough, so Hunan made up its mind to brew a Maotai-flavor wine comparable to Maotai.

Later, the local people came forward to match, and Maotai passed on the technology to Wuling Liquor.

Maotai and Langjiu are really not cheap now. If you want to drink some cheap Maotai-flavor wine, you can try Wuling wine.

27. Jade Bing Shao

Scene words:

Maotai-flavor liquor is a unique flavor in the Pearl River Delta and is deeply loved by Cantonese people.

Inner words:

As a foreigner, it is really unacceptable! !

Although the taste is delicate, sweet and soft, it is not fun at all!

There is no wife in the old lady's cake!

The cattle of Master Kong's family have suffered only skin injuries for many years!

You! Why put pork in white wine! ! !

28. Jiujiang double steaming

It's a Cantonese bar, one of the ration wines in Laoguang, which also contains pork. You can also put a little when cooking.

Because the plum wine has become popular in recent years, it has become popular among young people again.

29. Guilin Sanhua

The representative of Mi Xiang, also known as the "King of Rice Wine", is one of the "Three Treasures of Guilin".

Generally, when you go to Guilin, you will buy some special products for your relatives. Is it delicious or not?

In fact, rice fragrance is one of the four basic fragrance types (faint scent, strong fragrance, sauce fragrance and rice fragrance).

However, many people have never tasted rice, so you can use this to get started.

30. Haikou Daqu

There is nothing to say in Hainan. There are really no famous wines.

The most famous wine is Haikou Daqu, but it is sold sporadically in Taobao and JD.COM.

There is no sales, so it is not recommended.

3 1. Poet Fairy Taibai

Because Li Bai visited Wanzhou three times and fell in love with Wanzhou Daqu liquor, he was named "Shi Xian Tai Bai" in memory of Li Bai.

19 17, Shi Sendai Baihua bought some pit mud from LU ZHOU LAO JIAO CO.,LTD National Pit and shipped it back to Chongqing.

Fortunately, in Sichuan and Chongqing, the climate is not bad, and the transplantation is still successful.

Everything is ready, except that the east wind is blocked by Sichuan.

Off-topic:

Speaking of Chongqing liquor, I only blame myself for my bad luck, next to such a powerful opponent in Sichuan.

After being suppressed for many years, I actually practiced the "Sunflower Collection".

So Jiang was born, no longer competing for the market with Sichuan goods brands, and began to specialize in young people.

Objectively speaking, Chongqing liquor has come out. Although it tastes bad.

32. Xu Fu

Yibin has Wuliangye, and Xu Fu needs some housekeeping skills to take root.

Wuliangye is not cheap, so Xu Fu specializes in ration wine, focusing on cost performance.

In Yibin, friends and relatives get together to drink and catch up. Firmly occupy the rationed wine market.

33.jade cicada

And LU ZHOU LAO JIAO CO.,LTD Co., Ltd. are fellow villagers. Like the one above, they mainly focus on the grain and wine market that big factories love to ignore.

Watching Luzhou, a land of feng shui, the things brewed will naturally not be bad.

As long as the price is not too high, the locals will definitely hold it.

34. Jane wine

In order to expand the production capacity of Maotai, the country began the experiment of "Maotai in different places".

1975 the director of maotai brought 28 technicians and raw materials and equipment.

Zunyi cloned a Maotai distillery, and it took ten years to pass the inspection.

It was inscribed by the great leader as "a treasure in wine" and then named as Zhen wine.

Of course, the taste is not exactly the same, because of the deviation of climate, precious wine also has its own style.

But on the whole, it is still a very authentic maotai-flavor wine.

Mainly because of the low price, it is suitable for making rations.

35. Jinsha

Jinsha sells well in Guizhou, and it is also my most recommended one hundred yuan Maotai-flavor wine.

It has a strong taste and a positive sauce flavor. As a cheap maotai-flavor wine, it has everything.

In the absence of a sharp price increase, it can maintain a relatively stable price, which is suitable for food rations, and it will not lose money if bought.

There are some ups and downs in quality control, but the lower limit is still guaranteed.

36. Yu Linquan

At present, the mainstream of wine on the market is Daqu fermentation, and Yulinquan is Xiaoqu fermentation.

Low cost, characterized by cotton, sweet, clean and refreshing.

In 2005, it was acquired by a Thai company and became the first foreign-funded enterprise in China liquor industry.

It was listed in 2009 and became the first liquor in Yunnan.

37. Tibetan highland barley wine

Drinking highland barley wine in Tibet is a representative of Tibetan culture.

The wine is orange-yellow, sweet and sour, because it is fermented wine with low alcohol content.

It tastes a little fermented and may not be used to it. You can try to travel locally.

Xifeng liquor.

One of the four famous wines, Fengxiang is the representative of Fengxiang, which combines the characteristics of fragrance and aroma.

Not much introduction, everyone must be tired of listening.

39. Jin Hui wine

Formerly known as "Longnan Spring", the old people all know this brand.

Now it is called Jinhui wine, which always gives people the feeling that it is Huizhou wine.

But the stock market is very strong. The largest and most profitable liquor in Gansu.

Looking at the northwest, Jin Hui wine is unique, and the northwest really has no rivals.

The slogan is "only cellar fragrance, no mud smell". Those who are curious about the taste can try it.

40. God bless you

Always talking about the "Qinghai-Tibet Plateau", Qinghai and Tibet are very similar in many ways. Qinghai also drinks highland barley wine, but it is very different.

Although the raw materials are highland barley, Tibet is fermented and Qinghai is distilled.

Therefore, the highland barley wine in Qinghai uses the implementation standard of liquor. This is white wine.

4 1. Old Yinchuan

The highlight of this wine is its name-"Old Yinchuan".

China's only liquor named after the capital, and then it has no special features. ......

Ningxia liquor has no brand, and it is all drunk by locals.

Old Yinchuan is still the most famous, but it has long been acquired by Wang Hao (a rice brand).

42. Yilite

When it comes to Xinjiang liquor, the first thing that comes to mind must be Yilite, which is also one of the liquor enterprises listed in 19.

At that time, the factory was built with the support of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. Technology is in the same strain, but the taste is definitely changed by the natural environment.

Xiao Laojiao is also a ration wine for many drinkers. This product is really conscience.

43. Golden Gate Sorghum

When it comes to liquor in Taiwan Province Province, Jinmen sorghum can definitely raise the banner.

The market share in Taiwan Province Province is as high as 80%, ranking first properly, and it is also one of the "Three Treasures in Taiwan Province Province".

Hong Kong and Macao really don't drink liquor, and there are no wineries there, so it is not recommended for the time being.

It took half a month to finish!

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