Legal basis:
Article 4 of the Measures for the Administration of Food Safety in Rural Weddings and Funerals for Collective Dining implements a reporting and filing management system for banquets hosted by rural (community) families. Village (neighborhood) committees or villagers' groups are specifically responsible for the information collection, filing and reporting of banquets held by rural (community) families. Village (neighborhood) committees should give full play to the role of information workers, strengthen contact with village group leaders, strengthen daily publicity, urge villagers (residents) to hold banquets with tables above declare in advance 10, take the initiative to collect information about banquets held by families in their villages (communities), and do a good job in pre-registration and filing. The village (neighborhood) committee should do a good job in the monthly summary of banquets held by families in this area, and report the summary to the township (town) food and drug co-management station on the following month 10; Each township (town) food and drug co-management station shall, before l0 of the first month of each quarter, summarize the family banquets held in the last quarter within its jurisdiction and report them in writing to the county-level food safety committee office (county-level food and drug administration). Villagers (residents) holding weddings, housewarming, birthdays, festivals, celebrations, etc. 10 or more banquets shall report to the village committee (community) 24 hours in advance or entrust village leaders to the village committee, and the village committee (community) shall timely put on record.