1, Qingtian tea-picking lamp Qingtian dialect is commonly known as "tea-picking", and generally there are 6 people: 1 means Gu, Sister-in-law, Big Xianggong, extremely bookish, and 2 means (Qingtian dialect, that is, Maid). The performance is divided into three parts: picking tea, selling tea and serving tea. Singing and "walking in array" are combined, and street performances of tea-picking and lantern dancing add interest to the Lantern Festival.

2. Qingtian fish lamp

Fish lantern is the most traditional, representative and local lantern dance in Qingtian, and it is also a representative traditional folk fish lantern dance in Zhejiang Province. Qingtian Fish Lantern has a long history, the props are beautifully made and lifelike, the accompaniment music is sonorous, the dance movements are bold and unrestrained, and the performance style is warm and simple. During the Qingtian fish lantern performance, "Red Pearl" was the leader, and each person held a fish lantern in his hand. Suddenly, gongs and drums were loud, lights were shining, cheers were thundering, and the scene was magnificent. Known as "the first fish in the world."

3. Qingtian sugar cake?

Qingtian's unique rice cake is the first traditional famous product in Qingtian with a long history. Chinese New Year or marriage are necessary food and dowry. Qingtian sugar cake is a local product of Qingtian mountain area. Because steaming sugar cakes takes a long time and requires a lot of firewood, it is a bit difficult to make sugar cakes in the city. Sugar cake is a product of farming age, which can be preserved for a long time and is easy to preserve. At the same time, it is convenient to carry. Farmers often take a piece as dry food when they go to the mountains to farm and chop wood.

4. Qingtian bone China

Qingtian drum ci is a popular folk art variety in Qingtian, which evolved from "Bianwen" in Sui and Tang Dynasties and spread to Ming and Qing Dynasties. Qingtian, commonly known as "lyrics", is sung in the local dialect, and most of the singers are blind. Qingtian drum ci is distributed in the county from Zhenbu Township to the east bank of Wenxi Town, with about 300 drum ci artists.

5. Qingtianshan rice dumplings

Shanfen steamed bread, a specialty of Zhejiang, is a good snack for entertaining guests during the winter solstice, Spring Festival or at ordinary times in local snacks, qingtian county, Lishui City. Qingtian people often entertain guests with jiaozi of mountain flour on New Year's Day or New Year's Day. Sweet potato starch, also known as stone powder. Qingtian Mountain Powder jiaozi is made by cooking taro seeds, peeling, mixing with mountain powder (sweet potato powder) and kneading evenly.