1. A well-known specialty of Hunyuan, Datong, Shanxi: Hunyuan Huangqi.
Astragalus membranaceus is a kind of medicinal material, which belongs to nourishing category. This kind of Hunyuan Astragalus membranaceus is even and straight in appearance, smooth in skin and bright yellow in color. This kind of medicinal materials is mainly used as medicine by its roots, which is mild in nature and has the effects of purging fire, benefiting qi, invigorating spleen, regulating stomach and clearing heat. It also has the function of removing fishy smell. When added to soup, it is a healthy and nutritious specialty.
2. Shanxi Datong Hunyuan famous product: Hunyuan shochu
Alcoholic beverages are becoming more and more popular in our lives and have become a necessity for dining tables and banquets. What I want to introduce here is this Hunyuan shochu, which is fermented with barley, sorghum and some fruits. The brewing method is simple and delicate, and every step is the key to this delicious taste. The wine is transparent, delicate and mellow, fresh and not pungent, and it is particularly famous in the local area. It is delicious and healthy, and it is the best choice for elder leaders.
3. Shanxi Datong Hunyuan famous specialty: Hunyuan potato.
Potato is a very common food, which can be seen almost everywhere, but it tastes different because of different regions, but it is rich in nutrition and has a good health care effect on the stomach. What I want to introduce here is this kind of Hunyuan potato, which is big, thin and crisp. It's sweet and delicious after cooking. The mashed potatoes made with it are particularly delicious, and they can be peeled and dipped directly after steaming, which is undoubtedly a delicious food. Locals also like to fry them into potato cakes with flour, which is very popular with foreign tourists.
4. Shanxi Datong Hunyuan famous specialty: Hunyuan lotus seed bean.
This Hunyuan Dutch bean is actually made from this broad bean. Crispy, salty and sweet, rich in nutrition. It is a very good green food. Choose the best local broad beans, add the traditional formula with a long history, pickle, soak and dry. Its color is beautiful and shiny, its packaging is exquisite and it is easy to carry. It is very suitable for taking home as a special gift for relatives and friends, or entertaining friends at home. Eating as a snack is very good, nutritious and delicious.
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