2.pour a bag of pure milk. 30g of baking powder. A spoonful of baking powder. Melt warm water with brown sugar and add a spoonful of cooking oil.

3, knead into dough, must be soft. Cover with plastic wrap and wake up for two hours, waking up like a honeycomb. Cut into strips of moderate size with a knife.

4. Knead the dough into strips on the spot. Rub the flowers with your hands in the opposite direction, and then fold them in half. When you fold them in half, there is a hole to insert at the other end. After screwing, brush it with oil and wake it for five minutes. Heat oil in the pot, the oil temperature is six layers hot, add the twist and fry until golden and crisp, and take it out.