The abbreviation of Tunxi Green Tea in Huangshan City is one of the best famous teas in China. The main producing areas are Xiuning, Shexian, Shide, Jixi and Ningguo. Because it was processed and imported from Tunxi in history, it was named "Tunlu". This kind of tea is compact, uniform and intense, green and moist in color. After brewing, the soup is green and bright, with rich aroma and mellow taste. This is a famous brand of green tea in China. "Tun green" belongs to the category of fried green, and Tun green tea is also called "long fried green". Its practice originated from the method of making usnea peel tea. The varieties are Zhenmei, Gong Xi, Tezhen, Yucha, Xiumei and Lvpian, with different grades of 6 colors 18. In addition, jasmine, Zhu Lan, magnolia, hawksbill, sweet-scented osmanthus, rose and other scented teas can all leave the cellar.