First, mix the flour with 500 grams of flour, 5 grams of salt and about 235 grams of water. The water should be added slowly in several times. Knead the flour into three lights (face light, basin light and hand light) and wake up for a while.
Fried saute spicy chicken
Then stir fry,
1. Wash the whole chicken, cut it into pieces of the same size and blanch it for later use.
2. Peel the potatoes and dice them. Not too thin. Wash the potato starch with clear water and fry it brown for later use.
3. Cut the green pepper into oblique blocks of similar size. Slice ginger. Mashed garlic. Onions are cut into sections.
4. Pour the oil into the pot. After the oil is hot, put the pepper into the pot, fry it and take it out. Put the sugar into the pot and stir slowly until the sugar melts and turns brown, which is called fried sugar color.
5. Pour the chicken pieces into the pot and stir fry for a while. Stir-fry ginger and dried Chili with chicken until there is no water in the pot and the chicken pieces are fried until golden brown. Add watercress, then add appropriate amount of salt according to your own taste, stir fry quickly for a few times, and mix watercress and salt evenly. Pour beer or cooking wine into the pot (white wine is also acceptable), then add hot water to boil and simmer for 20 minutes.
(Note: If the water does not pass the chicken nuggets, you can also use the pressure cooker directly and aerate for 2-3 minutes. )
6. Pour the potatoes into the pot and mix well with the chicken pieces. Stew on high fire for six or seven minutes, and then on low fire for ten minutes. When the potatoes are soft, add the onion and stir well (be careful not to boil the soup dry, but not too much soup, just a little soup in the pot).
7. Finally, add green pepper, red pepper, onion, monosodium glutamate and garlic and mix well.
8. Before cooking, thin the clams and pour in the red oil.
Hand Lamian Noodles
9. Cut the dough into strips, knead it into a cylinder with one hand, brush it with oil, cover it with plastic wrap, and wake it for a while.
10, then take out the noodles and rub them with both hands until they are thinner and longer than chopsticks. When the water is boiling, you can put it in the pot, boil it a few times and hold it with chopsticks, so it is transparent and cooked.
pan
1 1, take out the noodles and put them on a plate, and pour the big plate of chicken on the noodles.
Put fried food on noodles.
Saute spicy chicken spicy noodles
12. Sprinkle sesame and coriander at last.