Myrica rubra in Lanxi generally ripens at the end of May and the beginning of June, which is about 10 days earlier than other main Myrica rubra producing areas.

Generally, in mid-May every year, Yangmei in Lanxi greenhouse began to be listed one after another, about half a month earlier than Yangmei in the open field.

Myrica rubra in Lanxi is rich in cellulose, mineral elements, vitamins and a certain amount of protein, pectin, fat and 8 kinds of amino acids beneficial to human body. The content of calcium, phosphorus and iron in its fruit is more than 10 times higher than that of other fruits, and it has the health-care functions of eliminating summer heat, promoting fluid production, promoting diuresis and strengthening the spleen, quenching thirst and relieving cough, stimulating appetite and promoting digestion.