Duck soup with tea plant mushroom

major constituent

Duck 1 leg? 50 grams of Agrocybe aegerita? Four slices of ginger for four people.

Attachment others

Cooking wine? Half a spoon? Salt 1 spoon

Agrocybe aegerita naturally grows in camellia oleifera forests in Wuyishan area, such as Lichuan in Fujian and Jiangxi. It is covered with a crispy fat handle, which is crispy and delicious. Dried mushrooms are unique in flavor, rich in fragrance, delicious and sweet, and are popular delicacies at folk weddings and banquets. Agrocybe aegerita is a green food with high protein and low fat, which integrates eating and nutrition.

Agrocybe aegerita has high medicinal value and has always been considered as the top grade to prolong life. Chinese medicine believes that Agrocybe aegerita is flat in nature, sweet and warm in taste, beneficial to qi and appetizing, and suitable for all ages. Regular consumption can play a role in anti-aging and beauty. Has the effects of invigorating kidney, nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human body's ability to prevent and treat diseases.

Practice of Stewing Duck Soup with Agrocybe aegerita

Step by step

1

Ingredients: half muscovy duck 1 leg (1/4) 50g Agrocybe aegerita, 4 slices of ginger.

Seasoning: half a spoonful of cooking wine and appropriate amount of salt.

Step by step

2

Wash Muscovy Duck and Agrocybe aegerita, and cut off the feet of Agrocybe aegerita with scissors.

Step by step

three

Pour the muscovy duck into a pot with cold water and turn on a big fire.

Step by step

four

Pour in Agrocybe aegerita

Step by step

five

Add ginger slices

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six

Pour in cooking wine and cover. After the soup is boiled, turn to low heat and simmer for 80 minutes.

Step by step

seven

Add salt before cooking and serve.

Finished product map of tea tree mushroom duck soup

Cooking skills of Agrocybe aegerita duck soup

skill

1, the mushroom umbrella bought by Agrocybe aegerita didn't crack, which was poor in cracking and had no nutritional value;

2. Pay attention to the weight of packaged products, some of which are filled with moisture-proof agents (the weight of moisture-proof agents is also included);

3, the cooking wine is fresh, and there is almost no smell of wine when cooking;

4, the water should be added at one time, and no water can be added in the middle, otherwise it will destroy the taste and nutrition in the soup;

The soup cooked slowly is delicious, so I didn't add monosodium glutamate and chicken essence.