There are many places where the Yellow River passes through Henan, so the big yellow river carp in Henan is delicate, and this big yellow river carp must also go to the rural dining table to give parents face. But it's not quite the same as usual. Clean the carp, change the knife, fry it in a pot until golden and hard, then add onion, ginger and star anise to stir fry until fragrant, then add soy sauce, soy sauce and soy sauce to stir fry until fragrant, then add water, add pepper, refined salt and monosodium glutamate to taste, and then stew the fried carp in a pot for ten minutes.