Fried cashew chicken

*

300 (? )

300g chicken leg (cut into pieces)

*

1 1/2

Soy sauce 1/2 tablespoons.

*

2

2 tablespoons oyster sauce

*

1/3

Cashew nuts 1/3 measuring cup

*

2 (? 1")

2 green onions (cut into about 1 finger)

*

3 ()

3 garlic (chopped)

*

1/4 (? )

Onion 1/4

*

4 (? )

4 dried peppers (cut into small pieces)

*

1

Sugar 1 tablespoon

*

(? ) 1

Carved wine (or other cooking wine) 1 spoon.

*

2

2 tablespoons vegetable oil

step

1.

,

1. Pour the oil into the wok, turn to medium heat, add garlic, onion and dried pepper and stir-fry until fragrant;

2.

, ?

2. Stir-fry the chicken leg meat and add soy sauce, oyster sauce and sugar to taste;

3.

? ,

1-2

3. Stir all the seasonings evenly until the chicken is cooked, add the carved wine, cashew nuts and green onions, stir-fry for 1~2 minutes, and turn off the fire;

4.

4. scoop it up and put it on a plate and eat it with white rice.