First, we prepare 400 grams of wheat flour into a larger bowl, then prepare 240 grams of warm water, pour it into the wheat flour in batches, and stir it evenly while pouring. There is no need to add any additives here, just mix it into this big bowl of noodles.
Then set about kneading the flour wadding into dough. The first time I kneaded the dough, it was not only okay, but everyone was holding it and woke up for 5 minutes. After gently kneading twice, the batter becomes very smooth. Wake up again on the cover after kneading 1 hour. After an hour, the plasticity is very good. Take the noodles down and put them on the slate. Don't stir the noodles at this time. Immediately rub it into strips and flatten it.
Then roll it out for him with a rolling pin, and roll it a few times to spread the dough, with a thickness of about 2 mm The more pancakes you roll, the more layers you have, and something like this will do. Brush with animal oil or edible oil after rolling, and one third of the brush is evenly oil-free.
It is rolled up from the oiled end and pulled at the edge. After rolling, leave the ungoiled dough empty, grind it into a strip texture with a knife and suppress it as much as possible. Then brush the remaining fresh noodles with oil. After brushing, roll up all the fine noodles and remove the excess noodles. No need, just rub it twice.
Then there is the stage of kneading the bun skin, turning it along the rolled texture and folding it with the palm of your hand. Press the steamed bread skin to the end to avoid steam leakage, and also make all the remaining steamed bread skins. Take the first steamed bun skin and gently press it while turning it at hand. Turn it over and roll it obliquely into a cake with a rolling pin. The thickness is about 5mm, so don't roll it too thin. All the rolls are good.
Preheat the electric baking pan, brush the oil, insert the cake blank, brush the oil on it and lock the water. Burn it to the end and set it up. Turn it over and burn it on the other side several times. Don't burn it for too long, about 2 minutes. Then put the baked cake blank into the oven. The ambient temperature of the electric oven is about 220 degrees, and the cake is baked until it bulges and the surface is yellow. If you like dry food, you can bake it for a while, about 5 minutes.
Announce it after baking. In this way, their Tongguan Chinese hamburger is ready and the noodles are fragrant. This kind of cake noodles does not need alcohol, and the organization is clear, soft outside and rigid inside. Look at the actual effect, it is particularly crisp, and it can be sandwiched with meat and vegetables. It is super delicious, and friends who like it can save it and have a look.